Line Cook Jobs in South Burlington, VT (17)
Unit Chef
General Manager RD
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Dishwasher
Full Time - Fulfillment Associate - Day
Dishwasher
Dishwasher
Busser
Baker
PT Baker
Dishwasher - The Residence at Shelburne Bay
Host/Hostess - $15/hour + tips (guaranteed minimum of $18/hour)
Full-time Custodian
Part time Housekeeper
Assistant Cook, LTLC
Rounder - South End Store
Rounder - Downtown Store
General Manager
Guest Service Supervisor
Shelter Support Staff
Job Description
Working as a Line Cook in South Burlington, VT
There are 17 Line Cook opportunities available in South Burlington, VT all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near South Burlington, VT
Line Cooks in South Burlington, VT Resume Data
Average Experience for Line Cooks in South Burlington, VT
- 6-10 years: 36%
- 3-5 years: 29%
- More than 10 years: 25%
- 1-2 years: 8%
- Less than 1 year: 2%
Educational Background for Line Cooks in South Burlington, VT
- Diploma: 63%
- Bachelors: 25%
- Associates: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in South Burlington, VT
- Cooking skills: Basic food preparation: 19%
- Work style: Reliability: 18%
- Food safety: 16%
- Customer focus & orientation: 14%
- Attention to detail: 7%
- Mechanical knowledge: 5%
- Sales skills: 5%
- Retail customer service: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Bartending: 4%
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