Line Cook Jobs in Shorewood, IL (13)
Social Media Manager (DC) - bread & Butter PR
Sr Linux Engineer - High Frequency Trading
Territory Sales Manager - Midwest (Remote)
Busser
Facilities Custodian
Busser
Line Cook - Team Member
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Line Cook - New Lenox IL Chili's
Cook
Certified Nursing Assistant (CNA)
Sous Chef
Executive Chef
Adjunct Faculty, Culinary Arts
General Manager
Job Description
Working as a Line Cook in Shorewood, IL
There are 13 Line Cook opportunities available in Shorewood, IL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Shorewood, IL
Line Cooks in Shorewood, IL Resume Data
Average Experience for Line Cooks in Shorewood, IL
- 6-10 years: 37%
- 3-5 years: 27%
- More than 10 years: 23%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Line Cooks in Shorewood, IL
- Diploma: 68%
- Associates: 20%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Shorewood, IL
- Cooking skills: Basic food preparation: 21%
- Work style: Reliability: 17%
- Food safety: 17%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Food service: Customer situations: 7%
- Retail customer service: 5%
- Supervisory skills: Motivating & assessing employees: 4%
- Work motivation: 4%
- Mechanical knowledge: 4%
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