Food Service Worker Lead - Sunset Lake Health & Rehabilit - Food
ARAMARK
Venice, FL
Food Service
Seafood Team Member (Service Counter) - Part Time
Whole Foods Market
Sarasota, FL
New
Part-Time
Hourly
Retail
Health Insurance
Flexible Schedule
$15 - $24.40 / hour
Orton-Gillingham Certified Instructor
Tutor Me Education
🌎 Remote
New
Part-Time
Remote
Hourly
Flexible Schedule
$22 - $23 / hour
Orton-Gillingham Certified Instructor
Tutor Me LA
🌎 Remote
Part-Time
Remote
Hourly
Flexible Schedule
$35 / hour
‌
Principal Application Engineer (multiple openings) - IHM
Discover Financial Services
🌎 Remote
Remote
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
$149.9k - $180.2k / year
‌
Pantry Cook
Tommy Bahama
Sarasota, FL
Food Service
‌
Certified Dietary Manager
Brookdale Senior Living
Sarasota, FL
Part-Time
Hourly
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
$725 / week
‌
Dietary Aide
The Meadows Center
Sarasota, FL
‌
Resident Caregiver - Memory Care - Part-time - Days
ProMedica
Sarasota, FL
Part-Time
Hospitality
Dental Insurance
Vision Insurance
‌
Dietary Cook
Unique Homes & Lumber
Bradenton, FL
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Director of Quality Assurance & Nutrition
First Watch Restaurants
Bradenton, FL
Hospitality
‌
Chef Manager
Vibrant Violet
Sarasota, FL
New
Food Service
‌
Service Leader
Chipotle Mexican Grill
Sarasota, FL
New
Food Service
Dental Insurance
Vision Insurance
$5,250 / month
‌
Crew Member
Chipotle Mexican Grill
Sarasota, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
$5,250 / month
Job Description
Working as a Line Cook in Sarasota, FL
There are 12 Line Cook opportunities available in Sarasota, FL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.