Line Cook Jobs in Roxboro, NC (8)
Crew Member - $11.50-$14.00/hr - Hillsborough - Urgently Hiring
Taco Bell
Hillsborough, NC
New
Part-Time
Hourly
Food Service
Eco-Friendly
$11.50 - $14 / hour
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Busser & Runner
Drive Shack
Henrico, VA
New
Food Service
Dishwasher
Burger King
Oxford, NC
Food Service
Dishwasher
Chipotle Mexican Grill
Oxford, NC
Food Service
Host
Tazza Kitchen
Henrico, VA
Part-Time
Hourly
Hospitality
Dental Insurance
Vision Insurance
$13 - $15 / hour
‌
Busser
Burger King
Oxford, NC
Food Service
‌
Busser
First Watch Restaurants
Henrico, VA
Hourly
Food Service
PTO
Health Insurance
Education
‌
Part time Housekeeper
Household Staffing
🌎 Remote
Part-Time
Remote
Hourly
Hospitality
$35 / hour
‌
Cook - Flexible Hours
Zaxbys
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Lead Cook - Capital One - WC Market 34
Aramark
Henrico, VA
Food Service
Job Description
Working as a Line Cook in Roxboro, NC
There are 8 Line Cook opportunities available in Roxboro, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Roxboro, NC
Line Cooks in Roxboro, NC Resume Data
Average Experience for Line Cooks in Roxboro, NC
- 6-10 years: 36%
- More than 10 years: 26%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 3%
Educational Background for Line Cooks in Roxboro, NC
- Diploma: 75%
- Associates: 14%
- Bachelors: 10%
- Masters: 1%
Top Skill for Line Cooks in Roxboro, NC
- Cooking skills: Basic food preparation: 22%
- Work style: Reliability: 20%
- Food safety: 15%
- Customer focus & orientation: 9%
- Attention to detail: 9%
- Food service: Customer situations: 6%
- Retail customer service: 6%
- Sales skills: 5%
- Supervisory skills: Motivating & assessing employees: 4%
- Warehouse safety: 4%
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