Line Cook Jobs in Rocky Mount, NC (5)
Evening Sous Chef - NC Wesleyan University
Dishwasher
Baker
Director of Dining Services - Rocky Mount, NC
Ecommerce Specialist (Marketing)
Conference Center Event Staff and Lead positions
Office Coordinator
Remote Tax Supervisor / Early Tax Manager
Job Description
Working as a Line Cook in Rocky Mount, NC
There are 5 Line Cook opportunities available in Rocky Mount, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Rocky Mount, NC
Line Cooks in Rocky Mount, NC Resume Data
Average Experience for Line Cooks in Rocky Mount, NC
- 6-10 years: 30%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 10%
- Less than 1 year: 5%
Educational Background for Line Cooks in Rocky Mount, NC
- Diploma: 85%
- Associates: 10%
- Bachelors: 5%
- Masters: 1%
Top Skill for Line Cooks in Rocky Mount, NC
- Work style: Reliability: 23%
- Cooking skills: Basic food preparation: 14%
- Food safety: 14%
- Customer focus & orientation: 12%
- Attention to detail: 9%
- Food service: Customer situations: 6%
- Warehouse safety: 6%
- Work motivation: 5%
- Mechanical knowledge: 5%
- Sales skills: 5%
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