Line Cook Jobs in Richmond, IN (10)
Video Editor - Social Media Ads for eCommerce D2C Brand - REMOTE
ONE Care Sales Supervisor
Social Media Manager (DC) - bread & Butter PR
Chef Manager
Chef Manager
Dishwasher
EXECUTIVE CHEF - K12 Fayette Schools, Connersville, IN
Dishwasher
Dishwasher
Dishwasher
Busser
EXECUTIVE CHEF II - Miami University - Oxford, OH
Dishwasher
Job Description
Working as a Line Cook in Richmond, IN
There are 10 Line Cook opportunities available in Richmond, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Richmond, IN
Line Cooks in Richmond, IN Resume Data
Average Experience for Line Cooks in Richmond, IN
- 6-10 years: 35%
- 3-5 years: 26%
- More than 10 years: 23%
- 1-2 years: 9%
- Less than 1 year: 7%
Educational Background for Line Cooks in Richmond, IN
- Diploma: 82%
- Associates: 10%
- Bachelors: 7%
- Masters: 1%
Top Skill for Line Cooks in Richmond, IN
- Work style: Reliability: 17%
- Cooking skills: Basic food preparation: 12%
- Customer focus & orientation: 11%
- Attention to detail: 11%
- Food safety: 11%
- Food service: Customer situations: 10%
- Supervisory skills: Motivating & assessing employees: 10%
- Customer service: 7%
- Administrative assistant/receptionist: 6%
- Mechanical knowledge: 6%
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