Line Cook Jobs in Poughkeepsie, NY (15)
Culinary Specialist
ARMY CULINARY SPECIALIST
RECREATION THERAPIST
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Salad and Sandwich Maker
Salad and Sandwich Maker Weekends
Womens Health Surgical Advanced Practice Provider
2025 - Culinary Professionals - Food Service Director
Line Cook - Flexible Scheduling
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Culinary Specialist
ARMY CULINARY SPECIALIST
The Egg - Dish Room Attendant (Earn & Learn - SU25)
HVAC-Refrigeration Mechanic: Monday - Friday, 7:00 a.m. - 3:30 p.m. Shift: Full-Time with Excellent Benefits!!!
HVAC-Refrigeration Mechanic: Monday - Friday, 3:00 p.m. to 11:30 p.m. Shift : Full-Time with Excellent Benefits
Prevention Specialist
General Mechanic (Plumber/Steamfitter)
Guest Service Supervisor
Job Description
Working as a Line Cook in Poughkeepsie, NY
There are 15 Line Cook opportunities available in Poughkeepsie, NY all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Poughkeepsie, NY
Line Cooks in Poughkeepsie, NY Resume Data
Average Experience for Line Cooks in Poughkeepsie, NY
- 6-10 years: 36%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Line Cooks in Poughkeepsie, NY
- Diploma: 56%
- Bachelors: 21%
- Associates: 21%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Poughkeepsie, NY
- Cooking skills: Basic food preparation: 23%
- Food safety: 20%
- Work style: Reliability: 18%
- Customer focus & orientation: 8%
- Food service: Customer situations: 8%
- Attention to detail: 6%
- Customer service: 5%
- Work motivation: 4%
- Supervisory skills: Motivating & assessing employees: 4%
- Food service fit: Crew member: 4%
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