Line Cook Jobs in Pittsburgh, PA (305) Treesdale Golf & Country Club
Gibsonia , PA
Gaucho Parrilla Argentina
Pittsburgh , PA
American Cruise Lines
Pittsburgh , PA
Primanti Bros
Pittsburgh , PA
Market District
Pittsburgh , PA
Giant Eagle
Pittsburgh , PA
Merochik n' Cranberry
Pittsburgh , PA
The Lamplighter Restaurant
Delmont , PA
Dave & Buster's
Pittsburgh , PA
P.F. Chang's China Bistro
Pittsburgh , PA
Smokey Bones
Pittsburgh , PA
Comfort Inn
Pittsburgh , PA
Primanti Bros
Pittsburgh , PA
Red Robin Corporate
Cranberry Twp , PA
LongHorn Steakhouse
Pittsburgh , PA
Concord Hospitality
Pittsburgh , PA
Olive Garden
Pittsburgh , PA
Dividend Restaurant Group
Pittsburgh , PA
Outback Steakhouse
Coraopolis , PA
Primanti Bros
Pittsburgh , PA
Line Cook Salary in PittsburghLine Cooks working in Pittsburgh, PA make an average annual salary of $28K and a maximum annual salary of around $40K .
Job DescriptionWorking as a Line Cook in Pittsburgh, PA There are 305 Line Cook opportunities available in Pittsburgh, PA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook Line Cook jobs near Pittsburgh, PA Line Cooks in Pittsburgh, PA Resume DataAverage Experience for Line Cooks in Pittsburgh, PA 6-10 years: 34% More than 10 years: 31% 3-5 years: 26% 1-2 years: 6% Less than 1 year: 3% Educational Background for Line Cooks in Pittsburgh, PA Diploma: 74% Associates: 16% Bachelors: 10% Masters: 1% Doctorate: 0% Top Skill for Line Cooks in Pittsburgh, PA Work style: Reliability: 21% Cooking skills: Basic food preparation: 21% Food safety: 18% Customer focus & orientation: 10% Attention to detail: 8% Food service: Customer situations: 6% Customer service: 4% Supervisory skills: Motivating & assessing employees: 4% Work motivation: 4% Mechanical knowledge: 3% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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