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Line Cook Jobs in New London, CT (4)

Social Media Manager (DC) - bread & Butter PR

Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance

Territory Sales Manager - Midwest (Remote)

GEA Process Engineering
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
Education

Part time Housekeeper

Household Staffing
🌎 Remote
Part-Time
Remote
Hourly
Hospitality
Icon: salary
$35 / hour

Assistant Living FT CNA 3rd Shift

Benchmark Senior Living
Mystic, CT
New
Hourly
Icon: salary
$19 / hour

Associate Direct Support Manager (Lead Direct Support Professional)

Mosaic
Oakdale, CT
Hourly
B-Corp
403(b)
Dental Insurance
Vision Insurance
Icon: salary
$19.46 / hour

Food Service Supervisor

Global Partners
Waterford, CT
Food Service
Icon: salary
$17.35 - $18 / hour
‌

Case Manager (Residential Programs)

Sound Community Services
New London, CT
New
Hourly
401(k)
PTO
Dental Insurance
Vision Insurance
Icon: salary
$1,000 - $2,000 / week

Job Description

Working as a Line Cook in New London, CT

There are 4 Line Cook opportunities available in New London, CT all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near New London, CT

  • Manchester, CT
  • Middletown, CT
  • Norwich, CT

Line Cooks in New London, CT Resume Data

Average Experience for Line Cooks in New London, CT

  • 6-10 years: 36%
  • More than 10 years: 30%
  • 3-5 years: 23%
  • 1-2 years: 8%
  • Less than 1 year: 3%

Educational Background for Line Cooks in New London, CT

  • Diploma: 74%
  • Associates: 13%
  • Bachelors: 12%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Line Cooks in New London, CT

  • Cooking skills: Basic food preparation: 23%
  • Food safety: 18%
  • Work style: Reliability: 17%
  • Customer focus & orientation: 12%
  • Attention to detail: 8%
  • Mechanical knowledge: 5%
  • Food service: Customer situations: 5%
  • Sales skills: 4%
  • Retail customer service: 4%
  • Verbal communication: 4%

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