Line Cook Jobs in Moosic, PA (6)
Dishwasher
Red Lobster
Scranton, PA
Food Service
Dishwasher
Burger King
Scranton, PA
New
Food Service
Dishwasher
Chipotle Mexican Grill
Kingston, PA
Food Service
Housekeeper/Laundry Aide
Saber Healthcare Group
Scranton, PA
New
Part-Time
Hospitality
401(k)
PTO
Dental Insurance
Vision Insurance
HR Generalist/Office Manager
Dear Media
🌎 Remote
New
Remote
Hospitality
Dental Insurance
Parental Leave
Azure Technical Lead
Fisher Investments
🌎 Remote
Remote
PTO
Dental Insurance
Vision Insurance
$10k / month
‌
Line Cook (Breakfast Shift)
Guy Fieri's Mt. Pocono Kitchen
Mount Pocono, Pennsylvania
Part-Time
Food Service
Flexible Schedule
‌
Restaurant Manager
Guy Fieri's Mt. Pocono Kitchen
Mount Pocono, Pennsylvania
Part-Time
Food Service
Flexible Schedule
‌
Regional Director, Bureau of Food Safety and Community Sanitation
City of New York
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
$10k / month
Job Description
Working as a Line Cook in Moosic, PA
There are 6 Line Cook opportunities available in Moosic, PA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Moosic, PA
Line Cooks in Moosic, PA Resume Data
Average Experience for Line Cooks in Moosic, PA
- 6-10 years: 36%
- More than 10 years: 30%
- 3-5 years: 21%
- 1-2 years: 10%
- Less than 1 year: 4%
Educational Background for Line Cooks in Moosic, PA
- Diploma: 77%
- Associates: 12%
- Bachelors: 10%
- Doctorate: 0%
Top Skill for Line Cooks in Moosic, PA
- Cooking skills: Basic food preparation: 19%
- Food safety: 16%
- Work style: Reliability: 15%
- Customer focus & orientation: 13%
- Attention to detail: 9%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 6%
- Delivery driver: 5%
- Sales skills: 5%
- Customer service: 5%
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