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Line Cook Jobs in Lake Wales, FL (6)

Social Media Manager (DC) - bread & Butter PR

Theprnet
🌎 Remote
New
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$19 - $23 / hour

Dishwasher

Burger King
Lake Wales, FL
New
Food Service

Dishwasher

Chipotle Mexican Grill
Auburndale, FL
New
Food Service

Busser

Burger King
Winter Haven, FL
New
Food Service

Dishwasher

Ruby Tuesday
Bartow, FL
New
Food Service
‌

Kitchen Director

Chick Fil-A
Winter Haven, FL
New
Food Service
401(k)
PTO
Health Insurance
Flexible Schedule
‌

Clubhouse Attendant - Lakeland, FL

AEG
Lakeland, FL
Part-Time
Hospitality
Flexible Schedule
‌

Cloud Data Architect ( remote )

AssistRx
🌎 Remote
Remote
Dental Insurance
Vision Insurance

Job Description

Working as a Line Cook in Lake Wales, FL

There are 6 Line Cook opportunities available in Lake Wales, FL all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Similar Jobs to Line Cook

Line Cook jobs near Lake Wales, FL

Line Cooks in Lake Wales, FL Resume Data

Average Experience for Line Cooks in Lake Wales, FL

  • 6-10 years: 36%
  • More than 10 years: 26%
  • 3-5 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 4%

Educational Background for Line Cooks in Lake Wales, FL

  • Diploma: 77%
  • Associates: 15%
  • Bachelors: 7%
  • Masters: 0%
  • Doctorate: 0%

Top Skill for Line Cooks in Lake Wales, FL

  • Work style: Reliability: 20%
  • Cooking skills: Basic food preparation: 19%
  • Food safety: 17%
  • Customer focus & orientation: 12%
  • Attention to detail: 7%
  • Food service: Customer situations: 6%
  • Customer service: 5%
  • Supervisory skills: Motivating & assessing employees: 5%
  • Restaurant manager: 4%
  • Verbal communication: 4%

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