Line Cook Jobs in Lake Geneva, WI (3)
Housekeeping - Army Lake Camp
GRILL COOK (FULL TIME)
CHEF MANAGER - KITCHEN MANAGER - UNIVERSITY OF WISCONSIN
Ecommerce Specialist (Marketing)
Tax Manager, CPA - REMOTE (EST / CST)
Office Coordinator
Job Description
Working as a Line Cook in Lake Geneva, WI
There are 3 Line Cook opportunities available in Lake Geneva, WI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Lake Geneva, WI
Line Cooks in Lake Geneva, WI Resume Data
Average Experience for Line Cooks in Lake Geneva, WI
- 6-10 years: 34%
- More than 10 years: 26%
- 3-5 years: 25%
- 1-2 years: 10%
- Less than 1 year: 5%
Educational Background for Line Cooks in Lake Geneva, WI
- Diploma: 73%
- Associates: 17%
- Bachelors: 10%
- Masters: 1%
Top Skill for Line Cooks in Lake Geneva, WI
- Cooking skills: Basic food preparation: 17%
- Work style: Reliability: 17%
- Food safety: 15%
- Customer focus & orientation: 12%
- Attention to detail: 12%
- Mechanical knowledge: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer service: 5%
- Work motivation: 5%
- Basic maintenance and repair: 4%
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