Line Cook Jobs in Lafayette, IN (12)
FOOD UNIT LEAD (FULL TIME)
A2L Program 2025- Sous Chef Manager- Purdue University
A2L Program 2025 - Sous Chef Manager - University of Alabama
LINE SERVER (TEMPORARY)
Dishwasher
COOK (FULL TIME)
Cook - Dinner/Close Shift
CHEF, SOUS SR - Frankfort, IN
Restaurant Crewmember - Morning Shift
EVENT CATERING WAIT STAFF (ON CALL)
Ecommerce Specialist (Marketing)
COOK & SERVER OPPORTUNITIES - Flexible Shifts
Office Coordinator
Human Resources Generalist 1
General Manager
Cook - Dinner/Close Shift
Job Description
Working as a Line Cook in Lafayette, IN
There are 12 Line Cook opportunities available in Lafayette, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Lafayette, IN
Line Cooks in Lafayette, IN Resume Data
Average Experience for Line Cooks in Lafayette, IN
- 6-10 years: 33%
- More than 10 years: 28%
- 3-5 years: 27%
- 1-2 years: 10%
- Less than 1 year: 2%
Educational Background for Line Cooks in Lafayette, IN
- Diploma: 80%
- Associates: 12%
- Bachelors: 8%
Top Skill for Line Cooks in Lafayette, IN
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 17%
- Food safety: 16%
- Customer focus & orientation: 11%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 6%
- Work motivation: 5%
- Restaurant manager: 5%
- Retail customer service: 4%
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