Line Cook Jobs in Ladys Island, SC (17)
Chef
Banquet Captain (HYBRID)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Line Cook
Sous Chef - SERG Restaurant Group
Prep Cook
Cook Dragonfly
Hilton Beachfront Resort and Spa-Line Cooks
Cook
Cook
Customer Service Representative
General Manager - New Location Beaufort, S.C.
Food Service Associate Store #32
Cook
Cook
Assistant Kitchen Manager
Restaurant Manager - SERG Restaurant Group
Pastry Cook I, II and III | Montage Palmetto Bluff
Head Cook
Maintenance Director (Full-Time) - Helena Square
Job Description
Working as a Line Cook in Ladys Island, SC
There are 17 Line Cook opportunities available in Ladys Island, SC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Ladys Island, SC
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