Substitute School Nutrition Assistant for 2024-2025 School Year
Hickory Public Schools
Hickory, NC
Health Insurance
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School Nutrition Assistant for 2024-2025 School Year
Hickory Public Schools
Hickory, NC
Health Insurance
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Cook
Showmars
Denver, NC
Food Service
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Kitchen Supervisor | Part-Time | Hickory Crawdads
AEG
Hickory, NC
Part-Time
Hourly
Food Service
Health Insurance
$13 - $15 / hour
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Cook
TerraBella Senior Living
Newton, NC
Food Service
Dental Insurance
Vision Insurance
‌
Child Nutrition Assistant (Full-Time)
Caldwell County Schools
Lenoir, NC
Health Insurance
‌
4 Hour Cafeteria Assistant/Bus Driver at Murray
Catawba
Newton, NC
Driver
Health Insurance
‌
4 Hour Cafeteria Assistant/Bus Driver at Blackburn
Catawba
Newton, NC
Driver
Health Insurance
‌
Crew Member
Chipotle Mexican Grill
Hickory, NC
Part-Time
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
$5,250 / month
‌
SN Lead Cafeteria Assistant (6 hrs)/Bus Driver-10 mos at Mill Creek
Catawba
Newton, NC
Driver
Health Insurance
‌
Food Service Worker Lead - Carolina Rehab Center of Burke - Food
Aramark
Connellys Springs, NC
Food Service
‌
Cook
Sonic Drive-In
Lenoir, NC
Part-Time
Food Service
Flexible Schedule
‌
Cook
Wingstop
Morganton, NC
Food Service
‌
Cook
Senior Lifestyle
Lincolnton, NC
Food Service
Dental Insurance
Vision Insurance
‌
Cook
Senior Living Hiring
Hickory, NC
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
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Remote Breakfast Cook - Red Dog Mine - PAC
NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Remote Cook's Helper - Red Dog
NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Overnight Cook
Aramark
Hickory, NC
Food Service
Job Description
Working as a Line Cook in Hickory, NC
There are 63 Line Cook opportunities available in Hickory, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.