Line Cook Jobs in Griffith, IN (24)
Travel Nurse RN - ED - Emergency Department - $1,958 per week
Territory Sales Manager - Midwest (Remote)
RN Travel Contract - Emergency Room - Nights
Territory Sales Manager - Midwest (Remote)
Culinarian
Service Leader
Vendor Coordinator
Dishwasher
Custodian Floater
Catering Lead
Quality Assurance Supervisor
Dishwasher
2025 Principal - St. Albert The Great
Dishwasher
K-12 FOOD SERVICE MANAGER - LIGHTHOUSE EASTCHICAGO
Dishwasher
Project Manager, Purple X
Utility (Dishwasher)/Prep - Full-Time
Busser
Little Caesars - Co-Manager
BUSSER - HARD ROCK CAFE
Director of Operations
Restaurant Manager
Chief Engineer - Hilton Garden Inn Tinley Park, IL
Supervisor
Busser/Food Runner
Sales Account Executive (remote)
Job Description
Working as a Line Cook in Griffith, IN
There are 24 Line Cook opportunities available in Griffith, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Griffith, IN
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