Restaurant Cook - Brothers Bar & Grill, Fort Collins, CO
Brothers Bar and Grill
Fort Collins, CO
Hourly
Food Service
$16 - $19 / hour
‌
Prep Cook
Olive Garden
Fort Collins, CO
Hourly
Food Service
Health Insurance
Dental Insurance
$14.42 / hour
‌
CHEF
Denver Rescue Mission
Fort Collins, CO
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
$20.29 - $24.55 / hour
‌
Restaurant Team Member
Golden Corral
Loveland, CO
Part-Time
Food Service
‌
Cook
Sonic Drive-In
Greeley, CO
Part-Time
Food Service
Flexible Schedule
‌
Crew Member
Chipotle Mexican Grill
Greeley, CO
Part-Time
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
$15.25 - $16.25 / hour
‌
Restaurant Kitchen Manager
SPB Hospitality
Greeley, CO
Food Service
401(k)
Dental Insurance
Vision Insurance
$50k - $58k / year
‌
Executive Chef 3
Sodexo
Longmont, CO
Food Service
Dental Insurance
Vision Insurance
‌
Central Production Kitchen (CPK) Food Production Assistant, Nutrition Services
Greeley - Evans School
Greeley, CO
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$18.64 / hour
‌
Cook
Old Chicago - Hourly
Greeley, CO
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Crew Leader
Sonic Drive-In
Greeley, CO
‌
Crew Member
Sonic Drive-In
Longmont, CO
Part-Time
Flexible Schedule
‌
Cook - Part time and Full time available
Rock Bottom - Hourly
Loveland, CO
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Remote Breakfast Cook - Red Dog Mine - PAC
NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Remote Cook's Helper - Red Dog
NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Line Cook - Part Time
Chili's
Greeley, CO
Part-Time
Food Service
$14.42 - $22.50 / hour
Job Description
Working as a Line Cook in Greeley, CO
There are 55 Line Cook opportunities available in Greeley, CO all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.