Line Cook Jobs in Grand Ledge, MI (7)
Territory Sales Manager - Midwest (Remote)
Territory Sales Manager - Midwest (Remote)
Service Leader
General Manager - Olga's Kitchen
Cloud Infrastructure Engineer
Senior Cloud Engineer
SDET
Sales Account Executive (remote)
General Manager
Apprentice General Manager
Job Description
Working as a Line Cook in Grand Ledge, MI
There are 7 Line Cook opportunities available in Grand Ledge, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Grand Ledge, MI
Line Cooks in Grand Ledge, MI Resume Data
Average Experience for Line Cooks in Grand Ledge, MI
- 6-10 years: 36%
- 3-5 years: 28%
- More than 10 years: 26%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Line Cooks in Grand Ledge, MI
- Diploma: 78%
- Associates: 13%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Grand Ledge, MI
- Work style: Reliability: 17%
- Cooking skills: Basic food preparation: 16%
- Customer focus & orientation: 14%
- Food safety: 13%
- Attention to detail: 8%
- Mechanical knowledge: 7%
- Retail customer service: 7%
- Sales skills: 7%
- Customer service: 6%
- Food service: Customer situations: 4%
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