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Line Cook Jobs in Fort Oglethorpe, GA (5)

Restaurant Crewmember

Raising Cane's
Hixson, TN
New
Hourly
Food Service
Dental Insurance
Vision Insurance

ONE Care Sales Supervisor

Ocean Network Express
🌎 Remote
New
Remote

Social Media Manager (DC) - bread & Butter PR

Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance

Sr Linux Engineer - High Frequency Trading

CPS
🌎 Remote
New
Remote

Taco Bell - Crew Member - Urgently Hiring

Taco Bell
Ooltewah, TN
New
Part-Time
Eco-Friendly

Dishwasher

Red Lobster
Dalton, GA
New
Food Service
‌

Dishwasher

Burger King
Dalton, GA
New
Food Service
‌

Apprentice General Manager

Chipotle Mexican Grill
Chattanooga, TN
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$5,250 / month

Job Description

Working as a Line Cook in Fort Oglethorpe, GA

There are 5 Line Cook opportunities available in Fort Oglethorpe, GA all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Fort Oglethorpe, GA

  • Chattanooga, TN
  • Cleveland, TN
  • Dalton, GA

Line Cooks in Fort Oglethorpe, GA Resume Data

Average Experience for Line Cooks in Fort Oglethorpe, GA

  • 6-10 years: 36%
  • More than 10 years: 27%
  • 3-5 years: 26%
  • 1-2 years: 8%
  • Less than 1 year: 4%

Educational Background for Line Cooks in Fort Oglethorpe, GA

  • Diploma: 77%
  • Associates: 13%
  • Bachelors: 10%
  • Masters: 0%

Top Skill for Line Cooks in Fort Oglethorpe, GA

  • Work style: Reliability: 18%
  • Cooking skills: Basic food preparation: 16%
  • Food safety: 15%
  • Customer focus & orientation: 14%
  • Attention to detail: 10%
  • Supervisory skills: Motivating & assessing employees: 7%
  • Customer service: 6%
  • Sales skills: 5%
  • Food service: Customer situations: 5%
  • Verbal communication: 5%

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