Line Cook Jobs in Fort Loramie, OH (13)
Kitchen Line Cook
Line Cook
Restaurant Line Cook
Kitchen Line Cook
Part Time Cook
Cook
Restaurant Cook
Territory Sales Manager - Midwest (Remote)
Territory Sales Manager - Midwest (Remote)
Service Leader
Dishwasher
Dishwasher
Sales Account Executive (remote)
Restaurant Line Cook
Line Cook
Restaurant Cook
Kitchen Line Cook
Job Description
Working as a Line Cook in Fort Loramie, OH
There are 13 Line Cook opportunities available in Fort Loramie, OH all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Fort Loramie, OH
Line Cooks in Fort Loramie, OH Resume Data
Average Experience for Line Cooks in Fort Loramie, OH
- 6-10 years: 34%
- 3-5 years: 28%
- More than 10 years: 24%
- 1-2 years: 11%
- Less than 1 year: 4%
Educational Background for Line Cooks in Fort Loramie, OH
- Diploma: 84%
- Associates: 11%
- Bachelors: 4%
- Masters: 1%
Top Skill for Line Cooks in Fort Loramie, OH
- Work style: Reliability: 25%
- Attention to detail: 12%
- Customer focus & orientation: 10%
- Forklift safety: 10%
- Warehouse safety: 10%
- Verbal communication: 8%
- Food safety: 7%
- Work motivation: 7%
- Work style: Conscientiousness: 7%
- Administrative assistant/receptionist: 5%
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