Line Cook Jobs in Danville, PA (5)
Dishwasher
Ruby Tuesday
Bloomsburg, PA
Food Service
Dishwasher
Burger King
Berwick, PA
New
Food Service
Electronics Tech I/II
Bucknell University
Lewisburg, PA
Part-Time
Dental Insurance
Vision Insurance
Parental Leave
$22.70 - $28.38 / hour
Housekeeper/Laundry Aide
Saber Healthcare Group
Frackville, PA
New
Hourly
Hospitality
PTO
Dental Insurance
$14.25 - $15 / hour
General Manager
Chipotle Mexican Grill
Lewisburg, PA
Food Service
Dental Insurance
Vision Insurance
$5,250 / month
Senior Cyber Security Vulnerability Management Analyst (Remote)
Constellation
🌎 Remote
Remote
Dental Insurance
Vision Insurance
$115.2k - $128k / year
‌
Regional Director, Bureau of Food Safety and Community Sanitation
City of New York
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
$10k / month
‌
Clerical Associate, Bureau of Food Safety and Community Sanitation
City of New York
🌎 Remote
Remote
Food Service
Health Insurance
$10k / month
Job Description
Working as a Line Cook in Danville, PA
There are 5 Line Cook opportunities available in Danville, PA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Danville, PA
Line Cooks in Danville, PA Resume Data
Average Experience for Line Cooks in Danville, PA
- 6-10 years: 42%
- More than 10 years: 28%
- 3-5 years: 20%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Line Cooks in Danville, PA
- Diploma: 76%
- Associates: 13%
- Bachelors: 10%
- Masters: 1%
Top Skill for Line Cooks in Danville, PA
- Work style: Reliability: 23%
- Cooking skills: Basic food preparation: 19%
- Customer focus & orientation: 12%
- Food safety: 12%
- Attention to detail: 7%
- Forklift safety: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Verbal communication: 6%
- Basic maintenance and repair: 5%
- Mechanical knowledge: 5%
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