Line Cook Jobs in Culpeper, VA (7)
Certified Registered Nurse Anesthetist (CRNA)
UVA Health
Culpeper, VA
ONE Care Sales Supervisor
Ocean Network Express
🌎 Remote
New
Remote
Territory Sales Manager - Midwest (Remote)
GEA Process Engineering
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
Education
Dishwasher
Glory Day's
Culpeper, VA
New
Food Service
$14 - $17 / hour
Expeditor
The Inn at Little Washington
Washington, VA
New
Dental Insurance
Vision Insurance
Dishwasher
Burger King
Culpeper, VA
Food Service
‌
DISHWASHER (FULL TIME AND PART TIME)
Compass Group
Culpeper, VA
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$16 / hour
‌
Housekeeper
The Inn at Little Washington
Washington, VA
New
Hospitality
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Part time Housekeeper
Household Staffing
🌎 Remote
Part-Time
Remote
Hourly
Hospitality
$35 / hour
‌
Enterprise Security Architect
Experis
Culpeper, VA
Job Description
Working as a Line Cook in Culpeper, VA
There are 7 Line Cook opportunities available in Culpeper, VA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Culpeper, VA
Line Cooks in Culpeper, VA Resume Data
Average Experience for Line Cooks in Culpeper, VA
- More than 10 years: 35%
- 6-10 years: 33%
- 3-5 years: 24%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in Culpeper, VA
- Diploma: 75%
- Associates: 15%
- Bachelors: 9%
- Masters: 1%
Top Skill for Line Cooks in Culpeper, VA
- Work style: Reliability: 17%
- Food safety: 15%
- Cooking skills: Basic food preparation: 14%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Customer service: 7%
- Management & leadership skills: Impact & influence: 7%
- Food service: Customer situations: 6%
- Verbal communication: 6%
- Administrative assistant/receptionist: 5%
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