Line Cook Jobs in Culpeper, VA (5)
Certified Registered Nurse Anesthetist (CRNA)
UVA Health
Culpeper, VA
New
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
NANA Regional
🌎 Remote
New
Remote
Food Service
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chief of Staff
🌎 Remote
Remote
Food Service
Kitchen Cook - Urgently Hiring
Taco Bell Culpeper
Culpeper, VA
Part-Time
Food Service
Restaurant Cook - Urgently Hiring
Taco Bell Culpeper
Culpeper, VA
Part-Time
Food Service
MRI Technologist / Magnetic Resonance $20K Sign On
Connections Healthcare Staffing
Culpeper, VA
$20k sign-on bonus
$20k / month
‌
HVAC Technician
Culpeper County School District
Culpeper, VA
New
‌
Housekeeper/Laundry Aide
Saber Healthcare Group
Madison, VA
Hourly
Hospitality
401(k)
PTO
Dental Insurance
Vision Insurance
$15 / hour
‌
Nanny/Housekeeper
Household Staffing
🌎 Remote
Remote
Hourly
Hospitality
$30 / hour
Job Description
Working as a Line Cook in Culpeper, VA
There are 5 Line Cook opportunities available in Culpeper, VA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Culpeper, VA
Line Cooks in Culpeper, VA Resume Data
Average Experience for Line Cooks in Culpeper, VA
- More than 10 years: 35%
- 6-10 years: 33%
- 3-5 years: 24%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in Culpeper, VA
- Diploma: 75%
- Associates: 15%
- Bachelors: 9%
- Masters: 1%
Top Skill for Line Cooks in Culpeper, VA
- Work style: Reliability: 17%
- Food safety: 15%
- Cooking skills: Basic food preparation: 14%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Customer service: 7%
- Management & leadership skills: Impact & influence: 7%
- Food service: Customer situations: 6%
- Verbal communication: 6%
- Administrative assistant/receptionist: 5%
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