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Line Cook Jobs in College Station, TX (5)

Senior Cloud Developer (hybrid)

ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service

Territory Sales Manager - Midwest (Remote)

GEA Process Engineering
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
Education

Assistant Store Manager

Tiff's Treats
College Station, TX

Chief Engineer OEM

Aimbridge Hospitality
College Station, TX
Hourly
Hospitality
401(k)
Dental Insurance
Vision Insurance
Education

Consulting Dietitian

Aramark
College Station, TX

Resident Assistant

Carriage Inn Bryan
Bryan, TX
Hospitality
Dental Insurance
Icon: salary
$300 / day
‌

Custodian - Juvenile Detention

Brazos County
Bryan, TX
‌

Remote Cook - Red Dog Mine (CC Camp)

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Line Cook in College Station, TX

There are 5 Line Cook opportunities available in College Station, TX all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near College Station, TX

  • Bryan, TX
  • Brenham, TX
  • Montgomery, TX

Line Cooks in College Station, TX Resume Data

Average Experience for Line Cooks in College Station, TX

  • 3-5 years: 31%
  • 6-10 years: 30%
  • More than 10 years: 24%
  • 1-2 years: 12%
  • Less than 1 year: 4%

Educational Background for Line Cooks in College Station, TX

  • Diploma: 72%
  • Associates: 17%
  • Bachelors: 11%
  • Masters: 0%

Top Skill for Line Cooks in College Station, TX

  • Work style: Reliability: 20%
  • Cooking skills: Basic food preparation: 17%
  • Customer focus & orientation: 14%
  • Food safety: 9%
  • Attention to detail: 8%
  • Sales skills: 8%
  • Food service: Customer situations: 8%
  • Mechanical knowledge: 6%
  • Work motivation: 5%
  • Supervisory skills: Motivating & assessing employees: 5%

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