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Line Cook Jobs in Cibolo, TX (6)

ASSISTANT SUPERVISOR-A&G - Executive Chef

Southwest Research Institute
San Antonio, TX
New
Food Service

Social Media Manager (DC) - bread & Butter PR

Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance

Sr Linux Engineer - High Frequency Trading

CPS
🌎 Remote
Remote

Wingstop - Dominion - Restaurant Cook - Far North Central

Wingstop - Dominion
San Antonio, TX
New
Part-Time
Food Service

DashMart Team Member - Southside

DoorDash
San Antonio, TX
New
Part-Time
PTO
Dental Insurance
Vision Insurance
Parental Leave

Host

Andretti Indoor Karting & Games
San Antonio, TX
New
Hourly
Hospitality
Icon: salary
$15 / hour
‌

Part time Housekeeper

Household Staffing
🌎 Remote
Part-Time
Remote
Hourly
Hospitality
Icon: salary
$35 / hour
‌

Apprentice General Manager

Chipotle Mexican Grill
San Antonio, TX
Food Service
‌

Cook

Six Flags Fiesta Texas
San Antonio, TX
New
Hourly
Food Service
Icon: salary
$16 / hour

Job Description

Working as a Line Cook in Cibolo, TX

There are 6 Line Cook opportunities available in Cibolo, TX all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Cibolo, TX

  • San Antonio, TX
  • San Marcos, TX
  • Live Oak, TX

Line Cooks in Cibolo, TX Resume Data

Average Experience for Line Cooks in Cibolo, TX

  • 6-10 years: 37%
  • 3-5 years: 27%
  • More than 10 years: 23%
  • 1-2 years: 9%
  • Less than 1 year: 4%

Educational Background for Line Cooks in Cibolo, TX

  • Diploma: 76%
  • Associates: 15%
  • Bachelors: 9%
  • Masters: 0%

Top Skill for Line Cooks in Cibolo, TX

  • Work style: Reliability: 20%
  • Cooking skills: Basic food preparation: 18%
  • Food safety: 14%
  • Customer focus & orientation: 14%
  • Attention to detail: 8%
  • Customer service: 6%
  • Food service: Customer situations: 6%
  • Work motivation: 5%
  • Sales skills: 5%
  • Retail customer service: 4%

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