Restaurant General Manager – Upscale | Chef-Driven Concept
Gecko Hospitality - Carolina Bhikhari
Charlottesville, VA
New
Food Service
Health Insurance
$100k - $115k / year
Sushi Cook
Wegmans Food Markets
Charlottesville, VA
New
Food Service
Diversity Leader
PTO
$16 - $16.50 / hour
Sales Representative
Coastal
Charlottesville, VA
New
Hospitality
Entry-Level
Education
$100k / year
Cook
Sunrise Senior Living
Charlottesville, VA
New
Food Service
PTO
Dental Insurance
Vision Insurance
Education
CRNA Needed in Charlottesville, VA
Aya Locums
Charlottesville, VA
New
Hourly
$205 / hour
Maskinförare Skanska Industrial Solutions, Asfalt och Bergmaterial – Nättraby/Vambåsa
Skanska
Charlottesville, Virginia
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$18 - $22 / hour
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
NANA Regional
🌎 Remote
Remote
Food Service
Chef
INDULGENCE CATERING LIMITED
🌎 Remote
New
Remote
Hybrid
Food Service
General Manager
Chipotle Mexican Grill
Charlottesville, VA
Food Service
Dental Insurance
Vision Insurance
$5,250 / month
Host/Hostess
UP On The Roof
Charlottesville, VA
Hospitality
$14 / hour
Host
Burtons Grill & Bar
Charlottesville, VA
New
Hospitality
Health Insurance
Floor Tech
Saber Healthcare Group
Charlottesville, VA
Hourly
Hospitality
401(k)
PTO
Dental Insurance
Vision Insurance
$15 / hour
High School Event Staff
Harvest Moon Catering
Charlottesville, VA
Food Service
Accounting Associate - Charlottesville, VA
Compass Group, North America
Charlottesville, VA
$50k / year
Resident Regional Director - Charlottesville, VA
Compass Group, North America
Charlottesville, VA
Sushi Cook
Wegmans Food Markets
Charlottesville, VA
New
Food Service
Diversity Leader
PTO
$16 - $16.50 / hour
Job Description
Working as a Line Cook in Charlottesville, VA
There are 13 Line Cook opportunities available in Charlottesville, VA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.