Line Cook Jobs in Boiling Springs, SC (8)
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Sr. Executive Assistant
CNA
CNA Trainee
Certified Nursing Assistant (CNA)
Service Leader
Host/Hostess
Asst Store Mgr - Visual
Quality Manager
Maintenance Engineer
Facilities Specialist (Remote in Beech Gro
Job Description
Working as a Line Cook in Boiling Springs, SC
There are 8 Line Cook opportunities available in Boiling Springs, SC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Boiling Springs, SC
Line Cooks in Boiling Springs, SC Resume Data
Average Experience for Line Cooks in Boiling Springs, SC
- 6-10 years: 34%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Line Cooks in Boiling Springs, SC
- Diploma: 76%
- Associates: 14%
- Bachelors: 9%
- Masters: 1%
Top Skill for Line Cooks in Boiling Springs, SC
- Work style: Reliability: 20%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 14%
- Attention to detail: 12%
- Food safety: 11%
- Food service: Customer situations: 7%
- Mechanical knowledge: 5%
- Sales skills: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Verbal communication: 5%
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