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Line Cook Jobs in Bastrop, TX (3)

Social Media Manager (DC) - bread & Butter PR

Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance

Dishwasher

Chipotle Mexican Grill
Bastrop, TX
Food Service

Dishwasher

Burger King
Manor, TX
New
Food Service

Part time Housekeeper

Household Staffing
🌎 Remote
New
Part-Time
Remote
Hourly
Hospitality
Icon: salary
$35 / hour

Territory Sales Manager - Midwest (Remote)

GEA Process Engineering
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
Education

Meat Cutter

Southside Market & Bbq
Elgin, TX
New
Part-Time
Hourly
Hospitality
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Education
Icon: salary
$15 - $18.50 / hour

Job Description

Working as a Line Cook in Bastrop, TX

There are 3 Line Cook opportunities available in Bastrop, TX all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Bastrop, TX

  • Austin, TX
  • Round Rock, TX
  • San Marcos, TX

Line Cooks in Bastrop, TX Resume Data

Average Experience for Line Cooks in Bastrop, TX

  • 6-10 years: 35%
  • More than 10 years: 26%
  • 3-5 years: 24%
  • 1-2 years: 8%
  • Less than 1 year: 7%

Educational Background for Line Cooks in Bastrop, TX

  • Diploma: 77%
  • Associates: 14%
  • Bachelors: 9%
  • Masters: 0%

Top Skill for Line Cooks in Bastrop, TX

  • Work style: Reliability: 20%
  • Cooking skills: Basic food preparation: 18%
  • Food safety: 12%
  • Customer focus & orientation: 11%
  • Attention to detail: 8%
  • Mechanical knowledge: 8%
  • Sales skills: 7%
  • Food service: Customer situations: 6%
  • Customer service: 5%
  • General manager (hospitality): 4%

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