Line Cook Jobs in Bangor, ME (7)
Dishwasher
Burger King
Bangor, ME
New
Food Service
Housekeeper
Eastside Center for Health & Rehabilitation
Bangor, ME
New
Hourly
Hospitality
$20 / hour
Dishwasher
Ruby Tuesday
Brewer, ME
Food Service
Food Service Supervisor
Global Partners
Orono, ME
Food Service
$15.65 - $16 / hour
SYSTEM HUMAN RESOURCES MANAGER
Compass Group, North America
Bangor, ME
401(k)
SYSTEM FINANCIAL MANAGER
Compass Group, North America
Bangor, ME
401(k)
‌
REGIONAL DIRECTOR OF OPERATIONS - Maine
Compass Group, North America
Bangor, ME
Hospitality
401(k)
‌
Regional Director, Bureau of Food Safety and Community Sanitation
City of New York
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
$10k / month
‌
Senior Software Engineer (Remote)
BAE Systems
🌎 Remote
Remote
Diversity Leader
Dental Insurance
Vision Insurance
$112.4k - $191.1k / year
‌
Clerical Associate, Bureau of Food Safety and Community Sanitation
City of New York
🌎 Remote
Remote
Food Service
Health Insurance
$10k / month
Job Description
Working as a Line Cook in Bangor, ME
There are 7 Line Cook opportunities available in Bangor, ME all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Bangor, ME
Line Cooks in Bangor, ME Resume Data
Average Experience for Line Cooks in Bangor, ME
- 6-10 years: 37%
- More than 10 years: 31%
- 3-5 years: 23%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in Bangor, ME
- Diploma: 79%
- Associates: 11%
- Bachelors: 10%
- Masters: 0%
Top Skill for Line Cooks in Bangor, ME
- Work style: Reliability: 16%
- Cooking skills: Basic food preparation: 14%
- Customer focus & orientation: 13%
- Food safety: 13%
- Attention to detail: 11%
- Food service: Customer situations: 7%
- Mechanical knowledge: 7%
- Work motivation: 7%
- Delivery driver: 6%
- Sales skills: 6%
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