Line Cook Jobs in Asheboro, NC (10)
General Manager
Certified Nursing Assistant (CNA)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Dishwasher
Dishwasher
Busser
Dishwasher
Camp Dishwasher - Camp Walter Johnson
Housekeeper / Laundry Aide
DISHWASHER (FULL TIME AND PART TIME)
DISHWASHER (FULL TIME AND PART TIME)
Part time Housekeeper
FINANCE MANAGER, FOOD PROGRAM - REMOTE
Cook / Baker / Food Prep / Meat cutter /Dish
Job Description
Working as a Line Cook in Asheboro, NC
There are 10 Line Cook opportunities available in Asheboro, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Asheboro, NC
Line Cooks in Asheboro, NC Resume Data
Average Experience for Line Cooks in Asheboro, NC
- 6-10 years: 33%
- More than 10 years: 30%
- 3-5 years: 23%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Line Cooks in Asheboro, NC
- Diploma: 75%
- Associates: 16%
- Bachelors: 9%
- Masters: 0%
Top Skill for Line Cooks in Asheboro, NC
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 16%
- Customer focus & orientation: 15%
- Food safety: 14%
- Attention to detail: 7%
- Customer service: 7%
- Warehouse safety: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Work motivation: 4%
- Retail customer service: 4%
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