Line Cook Jobs in Arcadia, FL (8)
Sous Chef
Troon Golf
North Port, FL
New
Food Service
Education
Sous Chef - Homeless Shelter
SOCIETY OF ST VINCENT DE PAUL SOUTH PINELLAS
Port Charlotte, FL
New
Food Service
PTO
Vision Insurance
Flexible Schedule
$10 / hour
Dishwasher
Chipotle Mexican Grill
Arcadia, FL
Food Service
Busser
Burger King
Arcadia, FL
New
Food Service
Dishwasher
Burger King
North Port, FL
New
Food Service
Baker
Perkins & Marie Callender's
North Port, FL
New
Food Service
‌
PRN Housekeeper
Life Care Companies
Port Charlotte, FL
Part-Time
Hourly
Hospitality
401(k)
Dental Insurance
Vision Insurance
$15 / hour
‌
Tax Manager, CPA - REMOTE (EST / CST)
CyberCoders
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
$120k / year
‌
Remote Tax Supervisor / Early Tax Manager
CyberCoders
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
$110 - $135 / day
‌
Sr. Tax Manager / Director (REMOTE) - Pass Throughs: $180-270K
CyberCoders
🌎 Remote
Part-Time
Remote
401(k)
PTO
Dental Insurance
Flexible Schedule
$180 - $270 / day
‌
General Manager
Chicken Salad Chick
Port Charlotte, FL
Hospitality
Job Description
Working as a Line Cook in Arcadia, FL
There are 8 Line Cook opportunities available in Arcadia, FL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Arcadia, FL
Line Cooks in Arcadia, FL Resume Data
Average Experience for Line Cooks in Arcadia, FL
- 6-10 years: 35%
- More than 10 years: 33%
- 3-5 years: 22%
- 1-2 years: 6%
- Less than 1 year: 5%
Educational Background for Line Cooks in Arcadia, FL
- Diploma: 81%
- Associates: 13%
- Bachelors: 5%
- Masters: 1%
Top Skill for Line Cooks in Arcadia, FL
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 16%
- Food safety: 16%
- Customer focus & orientation: 11%
- Attention to detail: 7%
- Mechanical knowledge: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Basic maintenance and repair: 6%
- Food service: Customer situations: 5%
- Work motivation: 5%
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