There are 13 Lead Cook opportunities available in Rutherford College, NC all with unique requirements.
Lead Cooks ensure that dishes are prepared following restaurant standards and specifications while directing and assisting subordinate staff. They develop menus, supervise the selection and procurement of fresh products, oversee kitchen staff, and more, depending on the restaurant's needs.
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Answer a few short questions and we'll create a personalized set of job matches.