Lead Cook Jobs in Bozeman, MT (21)
Sous Chef
Apprentice Field Equipment Technician
Lead Cook - High-Volume Campus Dining
Crew Member
Cook III (Applicant Pool)
Bakery Packaging Supervisor
Remote Breakfast Cook & Bakery Lead
Remote Camp Breakfast Cook & Bakery Lead
Commissary Cook II
Commissary Cook II
Kitchen Leader
Product & Merchandising Coordinator
Service/Repair Technician II
Cook
Shift Leader
Sous Chef, Pastry
Catering Floor Supervisor
Food & Nutrition Programs Director
Remote Breakfast Cook & Bakery Lead
KITCHEN CREW MEMBER
Cook I (Applicant Pool)
Cook II (FT- 1.0 FTE, Day Shift)
Service Leader
EXECUTIVE CHEF 2- Montana State University Greek House Chefs
Job Description
Working as a Lead Cook in Bozeman, MT
There are 21 Lead Cook opportunities available in Bozeman, MT all with unique requirements.
Lead Cooks ensure that dishes are prepared following restaurant standards and specifications while directing and assisting subordinate staff. They develop menus, supervise the selection and procurement of fresh products, oversee kitchen staff, and more, depending on the restaurant's needs.
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Lead Cook jobs near Bozeman, MT
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