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Kitchen Worker Jobs in Laughlin, NV (6)

Remote Camp Head Chef and Kitchen Leader

NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader

Carpenters Helper

C&C Custom Builders
Golden Valley, AZ
New

Director of Culinary Services (Senior Living)

Integral Senior Living | Solstice Senior Living
Bullhead City, AZ
New
$5,000 sign-on bonus
Dental Insurance
Vision Insurance

Director of Culinary Services (Senior Living)

Davis Place
Bullhead City, AZ
New
$5,000 sign-on bonus
Dental Insurance
Vision Insurance

Nutrition Coordinator

City of Bullhead, AZ
Bullhead City, AZ
Health Insurance
Vision Insurance

Remote Camp Kitchen & Housekeeping Associate

Unavailable
🌎 Remote
Remote
Food Service
‌

Semi-Remote Alaskan Lodge Looking for Dinner Chef

CareGuide
🌎 Remote
New
Remote
Food Service
‌

Groundskeeper- Willow Beach

Guest Services
Topock, AZ
Hourly
Hospitality
Health Insurance
‌

Juice Barista Part Time

Acosta Group
Bullhead City, AZ
Part-Time
Hourly
Food Service

Job Description

Working as a Kitchen Worker in Laughlin, NV

There are 6 Kitchen Worker opportunities available in Laughlin, NV all with unique requirements.

The main responsibility of the Kitchen Worker is to deliver food from the kitchen, both prepared and unprepared, to the customers. This position works closely with the rest of the staff to ensure that all orders are filled as quickly as possible. Responsibilities include keeping the prep area clean and organized, running food trays into the dining room, helping cook food and preparing plates, and stocking utensils.

Similar Jobs to Kitchen Worker

Kitchen Worker jobs near Laughlin, NV

Kitchen Workers in Laughlin, NV Resume Data

Average Experience for Kitchen Workers in Laughlin, NV

  • More than 10 years: 33%
  • 6-10 years: 30%
  • 3-5 years: 21%
  • 1-2 years: 9%
  • Less than 1 year: 6%

Educational Background for Kitchen Workers in Laughlin, NV

  • Diploma: 94%
  • Associates: 6%
  • Bachelors: 1%

Top Skill for Kitchen Workers in Laughlin, NV

  • Work style: Reliability: 24%
  • Customer focus & orientation: 15%
  • Customer service: 10%
  • Food safety: 9%
  • Basic maintenance and repair: 8%
  • Sales skills: 8%
  • Verbal communication: 8%
  • Food service: Customer situations: 7%
  • Mechanical knowledge: 7%
  • Cashier skills: 6%

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