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Kitchen Manager Jobs in Temecula, CA (400)

Asian Chef

Soboba Casino Resort
San Jacinto, CA
New
Food Service
401(k)
Education

Asian Chef

Soboba Casino
San Jacinto, CA
Food Service
401(k)
Education

Join our Oceanside Team! Leave your information here

Broken Yolk Cafe
Oceanside, CA
Food Service

Maintenance Kitchen Engineer

Pechanga Resort & Casino
Temecula, CA
Food Service

Kitchen Aide (Foothill)

MAAC
Vista, CA
Hourly
Food Service
Health Insurance
Icon: salary
$20.76 - $24.68 / hour

Dishwasher

California Pizza Kitchen
Temecula, CA
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Icon: salary
$16.90 - $18.90 / hour
‌

Lucilles BBQ - Dishwasher

Hof's Hut Restaurant & Bakery
Temecula, CA
New
Part-Time
Hourly
Food Service
Icon: salary
$16.90 - $19 / hour
‌

Line Cook

Benihana
Temecula, California
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Prep Cook (Part-Time) - Brewery Restaurant

Stone Brewing Holdings
Escondido, CA
Part-Time
Food Service
Icon: salary
$17 / hour
‌

Prep Cook

Farmer Boys
San Jacinto, CA
Part-Time
Food Service
‌

Prep Cook ***Evenings***

Frazier Farms
Vista, CA
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

Corner Bakery Cafe Restaurant Manager: Store

Corner Bakery
Temecula, CA
Food Service
‌

Kitchen Aide (Foothill)

Kenda Tires
Vista, CA
New
Hourly
Food Service
Health Insurance
Icon: salary
$20.76 - $24.68 / hour
‌

Head Chef & Kitchen Manager Creative Leadership

Fremont Economic Development
Vista, CA
Food Service
Health Insurance
Icon: salary
$56k - $70k / year
‌

Restaurant Sous Chef / Assistant Kitchen Manager

Urban Plates
Vista, CA
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$65k - $71k / year
‌

Kitchen Manager/Head Chef Simple Eatery & Spoon It Up

Fremont Economic Development
Vista, CA
Hourly
Food Service
401(k)
Health Insurance
Icon: salary
$24 - $26 / hour
‌

Warehouse Assistant Chef

Pechanga Resort & Casino
Temecula, CA
Warehouse
Health Insurance
‌

Garde Manger Chef de Cuisine - Requisition

Infor
Temecula, CA
Food Service
Education
‌

Paisano's Chef de Cuisine - Requisition

Infor
Temecula, CA
Food Service
Education
‌

Sous Chef

Europa Village
Temecula, CA
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
‌

F&B Sous Chef - Requisition

Infor
Temecula, CA
Food Service
‌

F&B Sous Chef Kitchen Lead & Team Training

Infor
Temecula, CA
Part-Time
Food Service
Flexible Schedule
‌

Garde Manger Chef de Cuisine Lead Cold Kitchen Excellence

Infor
Temecula, CA
Food Service
‌

Banquet Chef

Cache Creek Casino Resort
Oceanside, CA
New
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Education
‌

Executive Sous Chef

Hirebridge
Escondido, CA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$85k - $100k / year
‌

Seasonal Spanish Sous Chef | Lead Kitchen & Menu Vision

Europa Village
Temecula, CA
Part-Time
Food Service
‌

Denny s Service Assistant: Store

Denny
Murrieta, CA
Part-Time
Food Service
Flexible Schedule
‌

Shift Leader

Dave's Hot Chicken
Hemet, CA
Part-Time
Hospitality
Flexible Schedule
‌

EL Service Assistant - EPL Wildomar - Clinton Keith (Wildomar, CA)

WKS Restaurant Group
Wildomar, CA
Diversity Leader
‌

Growth-Path Sous Chef & Kitchen Ops Lead

Urban Plates
Vista, CA
Food Service
Icon: salary
$65k - $71k / year
‌

Buffet - Sous Chef

Valley View Casino
Valley Center, CA
Part-Time
Food Service
Vision Insurance
Flexible Schedule
‌

Kitchen Manager/Chef

Big City Diner
🌎 Remote
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$19 / hour
‌

Project Manager Commercial Kitchen Design/ Foodservice

Webb Foodservice Design Consul
🌎 Remote
Remote
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$90k - $125k / month
‌

Luxury Kitchen Sales & Training Manager (Remote)

RPMGlobal
🌎 Remote
New
Remote
Food Service

Job Description

Working as a Kitchen Manager in Temecula, CA

There are 400 Kitchen Manager opportunities available in Temecula, CA all with unique requirements.

A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.

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