Kitchen Manager Jobs in Port Orange, FL (125)
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
Whole Foods Market
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule
Kitchen Leader
Chipotle Mexican Grill
Port Orange, FL
New
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
$5,250 / month
Kitchen Manager
Carrabba's Italian Grill
Daytona Beach, FL
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Executive Chef/Culinary Manager
Stonewood Grill & Tavern
Daytona Beach, FL
Hourly
Food Service
Dental Insurance
Vision Insurance
Food Fanatic Chef
US Foods
Port Orange, FL
Part-Time
Food Service
Dining Room Manager
Experience Senior Living
Port Orange, FL
PTO
Dental Insurance
Vision Insurance
‌
Blue Springs Canteen- Cook
Guest Services
Orange City, FL
Food Service
Health Insurance
‌
Cook
Popeyes
Port Orange, FL
Food Service
‌
Line Cook | The Daytona Autograph
Shaner Hotel Group
Daytona Beach, FL
Part-Time
Food Service
Flexible Schedule
‌
Cook
Rock Bottom - Hourly
Daytona Beach, FL
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Culinary Assistant (Server/Dishwasher)
SR COMPANIES
Port Orange, FL
Hourly
Food Service
PTO
$14.50 / hour
‌
Cook
Denny's
Port Orange, FL
Food Service
Dental Insurance
‌
Restaurant Cook
Daytona Grande Oceanfront Resort
Daytona Beach, FL
Food Service
‌
Cook (P1-1384537-1)
Panda Restaurant Group
Port Orange, FL
Hourly
Food Service
Dental Insurance
Vision Insurance
$15 - $21 / hour
‌
Food Service Coordinator (Supervisor)Per Diem
AdventHealth Fish Memorial
Orange City, FL
Food Service
‌
Pizza Cook
Stoner's Pizza Joint
Edgewater, FL
Food Service
‌
Customer Service Representative
Stoner's Pizza Joint
Edgewater, FL
‌
Dietary Aides -SeniorLIFE+
Aramark
Daytona Beach, FL
‌
Dishwasher
Frontier Management
Port Orange, FL
Food Service
Dental Insurance
Vision Insurance
‌
Shift Leader (P1-1361320-0)
Panda Restaurant Group
Port Orange, FL
Hourly
Dental Insurance
Vision Insurance
$18 - $25.20 / hour
‌
Team Member - 10218
Pollo Tropical
Daytona Beach, FL
Hospitality
‌
Food Service Manager/ National Lunch Program Administrator
Diocese of Orlando
Daytona Beach, FL
Food Service
‌
Dining Server
WICKSHIRE SENIOR LIVING GROUP
Port Orange, FL
‌
Culinary Specialist
Aramark
Deland, FL
‌
Food Service Worker
Aramark
Daytona Beach, FL
Food Service
401(k)
PTO
$18 - $19 / hour
‌
Server
Five Star Senior Living
Daytona Beach, FL
‌
Dishwasher
Five Star Senior Living
Daytona Beach, FL
Food Service
‌
Dietary Aide
Frontier Management
Port Orange, FL
Dental Insurance
Vision Insurance
‌
Event Staff
Labor Finders
Daytona Beach, FL
‌
Banquet Server
Labor Finders
Ormond Beach, FL
Food Service
‌
Kitchen Supervisor
Sevita
Daytona Beach, FL
Food Service
‌
Breakfast Cook/Baker: North Slope Remote Camp
Denali Universal Services
🌎 Remote
Remote
Food Service
401(k)
Health Insurance
‌
Automation Engineer/QA Manager (remote OK)
Qulinary
🌎 Remote
Remote
‌
Kitchen Leader
Chipotle Mexican Grill
Port Orange, FL
New
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
$5,250 / month
Job Description
Working as a Kitchen Manager in Port Orange, FL
There are 125 Kitchen Manager opportunities available in Port Orange, FL all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
Kitchen Manager jobs near Port Orange, FL
Kitchen Managers in Port Orange, FL Resume Data
Average Experience for Kitchen Managers in Port Orange, FL
- More than 10 years: 51%
- 6-10 years: 35%
- 3-5 years: 11%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Kitchen Managers in Port Orange, FL
- Diploma: 64%
- Associates: 22%
- Bachelors: 12%
- Masters: 2%
Top Skill for Kitchen Managers in Port Orange, FL
- Cooking skills: Basic food preparation: 18%
- Food safety: 18%
- Work style: Reliability: 15%
- Customer focus & orientation: 13%
- Supervisory skills: Motivating & assessing employees: 8%
- Attention to detail: 7%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Restaurant manager: 5%
- Verbal communication: 5%
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