Kitchen Manager Jobs in Plant City, FL (91)
Specialty Foods Advocate. Washington, DC
All Wax Candle
🌎 Remote
Remote
Craft Food Specialist. San Francisco, CA
All Wax Candle
🌎 Remote
Remote
Food Service
COOK (FULL TIME)
Canteen
Tampa, FL
New
Part-Time
Food Service
$19 - $19.50 / hour
FOOD UNIT LEAD (FULL TIME)
Eurest
Tampa, FL
Part-Time
Hourly
Food Service
$24 / hour
Director of Dining Services - Gulf Coast, FL
Flik Hospitality Group
Tampa, FL
New
Hospitality
$80k - $90k / year
Chef Manager
Aramark
Tampa, FL
New
Food Service
‌
A2L Program 2025- Sous Chef Manager- Citi Tampa
Aramark
Tampa, FL
New
Food Service
‌
COMMISSARY CHEF MANAGER - TAMPA, FL
Compass Group USA
Tampa, FL
Part-Time
Food Service
Dental Insurance
Vision Insurance
$55k - $65k / year
‌
JR Sous Chef
Legends
Tampa, FL
Food Service
‌
EXECUTIVE CHEF II - TAMPA, FL
Compass Group USA
Tampa, FL
Food Service
$70k - $75k / year
‌
Dishwasher
Main Event Entertainment
Wesley Chapel, FL
Hourly
Food Service
Education
$12 - $16 / hour
‌
EXECUTIVE CHEF II - TAMPA, FL
Compass Group, North America
Tampa, FL
Food Service
$70k - $75k / year
‌
Dishwasher
Marriott
Plant City, FL
New
Food Service
‌
Junior Sous Chef
Bern's Steakhouse
Tampa, FL
New
Food Service
401(k)
Education
‌
Deli Baker
Pilot Flying J
Seffner, FL
New
Food Service
‌
Sous Chef Upscale Casual Dining- Haven
Bern's Steakhouse
Tampa, FL
Food Service
401(k)
Education
‌
Dishwasher
Acropolis Greek Taverna
Tampa, FL
Food Service
‌
SOUS CHEF - BANQUET
Seminole Gaming
Tampa, FL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Janitor / Busser
Twin Peaks
Brandon, FL
New
Food Service
‌
COOK (FULL TIME)
Flik Independent School Dining
Tampa, FL
New
Part-Time
Food Service
$18 / hour
‌
Busser
Smokey Bones
Brandon, FL
Food Service
‌
General Manager - Gulf Coast, FL
Flik Hospitality Group
Tampa, FL
New
Hospitality
$115k - $125k / year
‌
DIRECTOR OF DINING SERVICES
Morrison Healthcare
Tampa, FL
Hospitality
$80k - $90k / year
‌
CULINARY OPERATIONS DIRECTOR - UNIVERSITY OF SOUTH FLORIDA
Chartwells Higher Education
Tampa, FL
‌
COOK (FULL TIME)
Chartwells Higher Education
Lakeland, FL
New
Part-Time
Hourly
Food Service
$15 / hour
‌
Sous Chef - Gulf Coast, FL
Flik Hospitality Group
Tampa, FL
New
Hourly
Food Service
‌
Entry Level Sales - Part Time - Work from Home
Vector Marketing
🌎 Remote
New
Part-Time
Remote
$25 / hour
‌
Performance Chef - Gulf Coast, FL
Flik Hospitality Group
Tampa, FL
New
Food Service
$85k - $95k / year
‌
Craft Food Specialist. Miami, FL
All Wax Candle
🌎 Remote
New
Remote
Food Service
‌
Culinary Arts Program Instructor
Metropolitan Ministries
Tampa, FL
Part-Time
Hospitality
401(k)
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$45k - $50k / year
‌
Station Attendant
Pei Wei Asian Kitchen
Tampa, FL
Hospitality
Dental Insurance
Vision Insurance
Education
$15.75 / hour
‌
Host/Hostess
Denny's
San Antonio, FL
Part-Time
Food Service
Flexible Schedule
‌
Sommelier / Wine Department Manager
Bern's Steak House
Tampa, FL
Part-Time
Hospitality
401(k)
Flexible Schedule
Education
Job Description
Working as a Kitchen Manager in Plant City, FL
There are 91 Kitchen Manager opportunities available in Plant City, FL all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
Kitchen Manager jobs near Plant City, FL
Kitchen Managers in Plant City, FL Resume Data
Average Experience for Kitchen Managers in Plant City, FL
- More than 10 years: 50%
- 6-10 years: 33%
- 3-5 years: 13%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Kitchen Managers in Plant City, FL
- Diploma: 65%
- Associates: 18%
- Bachelors: 15%
- Masters: 2%
Top Skill for Kitchen Managers in Plant City, FL
- Cooking skills: Basic food preparation: 18%
- Food safety: 17%
- Work style: Reliability: 16%
- Customer focus & orientation: 10%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 7%
- Food service: Customer situations: 7%
- Customer service: 6%
- Management & leadership skills: Impact & influence: 5%
- Sales skills: 5%
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