Kitchen Manager Jobs in Marion, IN (7)
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
Whole Foods Market
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Whole Foods Market
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule
Pizza Hut Cook
Pizza Hut
Gas City, IN
New
Part-Time
Food Service
401(k)
Flexible Schedule
Process Engineer/ Project Manager
Altec Group
Elwood, IN
New
$90k - $110k / year
Dish Washer
Gebhart Holdings
Wabash, IN
Part-Time
Hourly
Hospitality
$12.88 / hour
Dishwasher
Marriott
Huntington, IN
New
Food Service
Remote Online Survey Taker. Earn up to $25 per survey
Earn Haus
🌎 Remote
Part-Time
Remote
Flexible Schedule
$25 / hour
Industial Custodian
Office Pride of Northeastern Indiana
Wabash, IN
Part-Time
Flexible Schedule
$15 - $17 / hour
Industial Custodian
Office Pride
Wabash, IN
Part-Time
Hourly
Flexible Schedule
$15 - $17 / hour
Sales Representative - Entry Level - Work from Home
Vector Marketing
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
$25 / hour
Job Description
Working as a Kitchen Manager in Marion, IN
There are 7 Kitchen Manager opportunities available in Marion, IN all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
Kitchen Manager jobs near Marion, IN
Kitchen Managers in Marion, IN Resume Data
Average Experience for Kitchen Managers in Marion, IN
- More than 10 years: 45%
- 6-10 years: 36%
- 3-5 years: 18%
- Less than 1 year: 1%
Educational Background for Kitchen Managers in Marion, IN
- Diploma: 72%
- Associates: 15%
- Bachelors: 13%
Top Skill for Kitchen Managers in Marion, IN
- Cooking skills: Basic food preparation: 14%
- Food safety: 14%
- Supervisory skills: Motivating & assessing employees: 14%
- Customer focus & orientation: 11%
- Customer service: 11%
- Following directions: 7%
- Electronic health records: Best practices: 7%
- Food service: Customer situations: 7%
- General manager (hospitality): 7%
- Management & leadership skills: Impact & influence: 7%
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