Operations Manager (Kitchen Suppression / Fire Extinguishers)
Silco Fire & Security
Toledo, OH
Food Service
Dental Insurance
Vision Insurance
Education
‌
Head Production Chef
Greater Toledo Community Foundation
Toledo, OH
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$42k - $50k / year
‌
Toledo Complex Food & Beverage - Cook
Legends Global
Toledo, OH
Part-Time
Food Service
Flexible Schedule
‌
Kitchen Director in Training
Chick-fil-A
Toledo, OH
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$21 - $24 / hour
‌
Toledo Complex Food & Beverage - Cook
Legends
Toledo, OH
Part-Time
Food Service
Flexible Schedule
‌
Toledo Complex Food & Beverage - Cook
Legends Hospitality
Toledo, OH
Part-Time
Food Service
Flexible Schedule
‌
Catering Chef
Continental Services
Toledo, OH
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$17 - $19 / hour
‌
Executive Sous Chef
American Cruise Lines
Toledo, OH
Food Service
Dental Insurance
Vision Insurance
‌
Culinary Apprentice Program Event - 11/4/2026 @ 10 a.m.
Hollywood Casino at Toledo
Toledo, OH
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$15.32 - $15.32 / hour
‌
Kitchen Crew Member
Dairy Queen
Toledo, OH
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌
Business Development Manager (Commercial Kitchen Supplier) remote
Franke
🌎 Remote
Remote
Food Service
‌
Remote District Manager Multi-Unit Kitchen Ops Leader
Salted Services
🌎 Remote
Remote
Food Service
‌
Shift Manager – Kitchen & Crew Commander
Marcos Pizza
Genoa, Ohio
Food Service
‌
Toledo Complex Food & Beverage - Steward
ASM Global
Toledo, OH
Part-Time
Food Service
‌
Catering Chef
Continental
Toledo, OH
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$17 - $19 / hour
Job Description
Working as a Kitchen Manager in Genoa, OH
There are 774 Kitchen Manager opportunities available in Genoa, OH all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.