Kitchen / BOH Operations Manager | $52k-57k + Quarterly Bonuses
Top Shooter's Bar
Columbia, IL
Food Service
PTO
Dental Insurance
Vision Insurance
$52k / year
‌
Culinary Operations Manager (Hybrid)
Sabbath House Hospitality
🌎 Remote
New
Remote
Hybrid
Hospitality
Health Insurance
$54k - $70k / year
‌
Restaurant Staff - Urgently Hiring
Taco Bell - Chesterfield
Chesterfield, MO
Part-Time
Food Service
‌
Kitchen Manager
Texas Roadhouse
Arnold, MO
Part-Time
Hourly
Food Service
Vision Insurance
$5,250 / month
‌
Kitchen Manager
Texas Roadhouse Holdings
Arnold, MO
Part-Time
Hourly
Food Service
Vision Insurance
$5,250 / month
‌
Kitchen Manager
Retreat Gastropub
Saint Louis, MO
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$60k - $70k / year
‌
Kitchen Manager
Lee's Famous Recipe Chicken
Arnold, MO
Part-Time
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$16 - $17 / hour
‌
Kitchen Manager
The Cheesecake Factory
Des Peres, MO
Food Service
Diversity Leader
401(k)
Dental Insurance
Vision Insurance
$60k - $70k / year
‌
Kitchen Manager
Caritas Family Solutions
Belleville, IL
Food Service
Health Insurance
Vision Insurance
Education
$59k - $59k / year
‌
Kitchen Manager - Mexico MO
Casey's General Stores
Wildwood, MO
Food Service
Dental Insurance
Vision Insurance
$18 - $20.70 / hour
‌
Culinary Manager
Topgolf
St Louis, MO
New
Dental Insurance
Vision Insurance
‌
Business Development Manager (Commercial Kitchen Supplier) remote
Franke
🌎 Remote
Remote
Food Service
‌
Remote Sous Chef, Land''s End Resort ($25/hr+ DOE & Benefits 3x3 ROT/Housing/Meals Homer, AK)
Nana Management Services
🌎 Remote
Remote
Hourly
Food Service
Diversity Leader
$25 - $25 / hour
‌
Culinary Manager
Topgolf International
St Louis, MO
New
Dental Insurance
Vision Insurance
Job Description
Working as a Kitchen Manager in Arnold, MO
There are 1,696 Kitchen Manager opportunities available in Arnold, MO all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.