General Manager Jobs in Dover, DE (4,818)
Assistant Store Manager - Spencer's
Assistant Manager
Restaurant Assistant Manager
Shift Manager – Flexible Schedule
Shift Leader – Customer Service Associate (Restaurant)
Credentialing Business Unit General Manager
Shift Leader
Line Cook
Cook
Grill Cook
Garden Bar Attendant
Pantry Cook
General Manager
General Manager
General Manager
General Manager - DE/MD
Assistant General Manager
General Manager II - Store Dover, DE
General Manager
General Manager
General Manager
General Manager - CMC
General Manager
Restaurant General Manager
General Manager
General Manager
Restaurant General Manager
General Manager
Assistant General Manager
Restaurant General Manager
Collision General Manager
Restaurant General Manager
Restaurant General Manager 1
Restaurant General Manager 1
Job Description
Working as a General Manager in Dover, DE
There are 4,818 General Manager opportunities available in Dover, DE all with unique requirements.
The General Manager is responsible for the daily operations of a store. They are the leader of their team, overseeing everyone's performance. They have many responsibilities, including ensuring staff and guests are kept safe, that merchandise and property are protected, and rules and regulations are followed. They enforce company standards and policies to ensure things run smoothly. Therefore, strong leadership skills are required to build and maintain a positive team environment and culture. Hiring, training, and retaining quality staff is also critical.
Similar Jobs to General Manager
General Manager jobs near Dover, DE
General Managers in Dover, DE Resume Data
Average Experience for General Managers in Dover, DE
- More than 10 years: 70%
- 6-10 years: 22%
- 3-5 years: 6%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for General Managers in Dover, DE
- Diploma: 53%
- Bachelors: 28%
- Associates: 11%
- Masters: 8%
- Doctorate: 0%
Top Skill for General Managers in Dover, DE
- Customer focus & orientation: 16%
- Supervisory skills: Motivating & assessing employees: 15%
- General manager (hospitality): 13%
- Work style: Reliability: 12%
- Management & leadership skills: Impact & influence: 9%
- Sales skills: 9%
- Customer service: 8%
- Attention to detail: 7%
- Management & leadership skills: Planning & execution: 6%
- Food safety: 6%
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