Food Service Worker Jobs in Banner Elk, NC (16)
Environmental Services - Manager in Training
Travel Physical Therapist - $2,309 per week
Travel Nurse RN - Med Surg - $1,928 per week
Pediatrics Physician
Family Practice - Without OB Physician
Food Service/ Store Team Member
Senior Salesforce Administrator (Remote)
Part-time Host
Host
HOUSEKEEPER (FULL TIME)
Western Sizzlin - Prep Cook
Level 2 Brand Agent Application
KFC Assistant Restaurant Manager
~ Bench Assistant Bakery Manager FT Banner Elk NC
General Manager
KFC Shift Supervisor
Assistant General Manager
Corrections Food Service Instructor - SCI Forest
Field Service Engineer, Climate Solutions / Food Retail (Remote East Coast)
Job Description
Working as a Food Service Worker in Banner Elk, NC
There are 16 Food Service Worker opportunities available in Banner Elk, NC all with unique requirements.
A Food Service worker, also called a Waiter/Waitress, is responsible for serving food to clients in restaurants, hotels, cafeterias, or other food establishments where meals are prepared and served onsite. The wait staff often serves customers at their tables as well as in the dining room area. Wait staff typically work in conjunction with cooks or kitchen staff who prepare and cook the food before being served to the customer. According to established standards, food service workers commonly wear restaurant uniforms and may be responsible for cleaning dining room tables following each meal service.
Food Service Worker jobs near Banner Elk, NC
Food Service Workers in Banner Elk, NC Resume Data
Average Experience for Food Service Workers in Banner Elk, NC
- 3-5 years: 34%
- 6-10 years: 28%
- More than 10 years: 24%
- 1-2 years: 10%
- Less than 1 year: 5%
Educational Background for Food Service Workers in Banner Elk, NC
- Diploma: 70%
- Bachelors: 17%
- Associates: 10%
- Masters: 2%
Top Skill for Food Service Workers in Banner Elk, NC
- Customer focus & orientation: 21%
- Work style: Reliability: 17%
- Attention to detail: 13%
- Retail customer service: 10%
- Customer service: 9%
- Sales skills: 8%
- Work motivation: 7%
- Food safety: 6%
- Verbal communication: 5%
- Food service: Customer situations: 5%
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