Food Service Manager Jobs in Vincennes, IN (26)
Overnight Shift Leader - $16.00-$17.50/hr - Robinson - Urgently Hiring
Restaurant Staff - $15-$15/hr - Robinson - Urgently Hiring
Crew Member - $15-$15/hr - Robinson - Urgently Hiring
Restaurant Supervisor - $16.00-$17.50/hr - Robinson - Urgently Hiring
Shift Leader - $16.00-$17.50/hr - Robinson - Urgently Hiring
Store Supervisor - $16.00-$17.50/hr - Robinson - Urgently Hiring
Earn up to $25 per survey Online Survey Taker - work from home opportunity (Hiring Immediately)
Online Opinion Contributor (Hiring Immediately)
Part-Time Market Research Contributor (Hiring Immediately)
Freelance Survey Participant (Hiring Immediately)
Remote Consumer Insights Contributor (Hiring Immediately)
Freelance Market Research Panelist (Hiring Immediately)
Remote Survey Participant for Fortune 500 Brands (Hiring Immediately)
Flexible Online Brand Feedback Specialist (Hiring Immediately)
Flexible Earnings Survey Participant (Hiring Immediately)
General Manager (2573) - 2619 N. 6th St
General Manager 2573 2619 N 6th St
Wendys General Manager – WEN 4085 Washington – National (Washington, IN)
Strategic Campaigns Director
Restaurant Marketing Account Manager (Hybrid)
Banquet Captain (HYBRID)
Travel Nurse RN - PCU - $2,031 to $2,184 per week in Princeton, IN
Travel Nurse RN - PCU - $2,031 to $2,184 per week in Princeton, IN
Assistant General Manager
Public Health Officer
Assistant General Manager
Food Service Supervisor
Donation Attendant
Job Description
Working as a Food Service Manager in Vincennes, IN
There are 26 Food Service Manager opportunities available in Vincennes, IN all with unique requirements.
Food Service Managers provide leadership to restaurant staffs and direct the daily activities of restaurant staffs to increase sales and profits; train employees in all areas of operation, including maintaining inventories, preventing food safety hazards, and handling customer service situations such as complaints or special requests; monitor costs by ordering supplies, controlling labor costs (i.e., hours worked and wages paid), and monitoring usage of supplies in accounting records; and use computer software to monitor profit-and-loss statements, sales levels and other information such as inventory control, cost controls, staffing levels, and payroll.
Food Service Manager jobs near Vincennes, IN
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