Food Service Manager Jobs in Springfield, IL (113)
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Food Service Director
Food Service Manager
Kitchen Manager
Restaurant General Manager
Restaurant Manager (W)
Dining Server
Cook
Cook
Sous Chef
Server
Bartender
Kitchen Leader
Busser
Prep Cook
Line Cook - Up to $20hr to start
Waiter/Waitress
Greeter
Food Service Manager
Job Description
Working as a Food Service Manager in Springfield, IL
There are 113 Food Service Manager opportunities available in Springfield, IL all with unique requirements.
Food Service Managers provide leadership to restaurant staffs and direct the daily activities of restaurant staffs to increase sales and profits; train employees in all areas of operation, including maintaining inventories, preventing food safety hazards, and handling customer service situations such as complaints or special requests; monitor costs by ordering supplies, controlling labor costs (i.e., hours worked and wages paid), and monitoring usage of supplies in accounting records; and use computer software to monitor profit-and-loss statements, sales levels and other information such as inventory control, cost controls, staffing levels, and payroll.
Food Service Manager jobs near Springfield, IL
Food Service Managers in Springfield, IL Resume Data
Average Experience for Food Service Managers in Springfield, IL
- More than 10 years: 45%
- 6-10 years: 33%
- 3-5 years: 18%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Food Service Managers in Springfield, IL
- Diploma: 71%
- Bachelors: 13%
- Associates: 12%
- Masters: 3%
- Doctorate: 0%
Top Skill for Food Service Managers in Springfield, IL
- Customer focus & orientation: 23%
- Work style: Reliability: 18%
- Attention to detail: 13%
- Customer service: 9%
- Retail customer service: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Sales skills: 6%
- Verbal communication: 6%
- Administrative assistant/receptionist: 6%
- Food safety: 6%
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