Food Service Manager Jobs in Port Saint Lucie, FL (51)
Travel Nurse - RN - ICU - Intensive Care Unit - $1638 / Week
Complete Surveys and Earn Up to $25 per
Earn Money For Completing Surveys
Survey Taker - Work Remote and Earn Up to $25 per Completed Survey
Online Survey Participant - Work Remote and Earn Up to $25 per Completed Survey
Earn Cash From Taking Surveys Online
Complete Online Surveys and Earn Up To $25/Per
Remote Survey Taker: Sign Up and Start Making up to $25/Survey
Online Survey Taker. Earn up to $25 per survey. - Remote
Complete Online Surveys For Cash (Up to $25/per)
General Manager
General Manager
Restaurant Marketing Account Manager (Hybrid)
Host / To Go Specialist
Host
Host - St. Lucie Chili's
Remote Market Research Contributor (Hiring Immediately)
Busser
Busser / Barback
Host - Stuart Chili's
Remote Opinion Analyst (Hiring Immediately)
Flexible Schedule Survey Contributor (Hiring Immediately)
Customer Service Specialist
Flexible Income Survey Contributor (Hiring Immediately)
Remote Market Research Participant (Hiring Immediately)
Flexible Online Market Researcher (Hiring Immediately)
Remote Survey Participant (Hiring Immediately)
Customer Service Rep05124 S Us Highway 1
Customer Service Rep03251 123 SW Cashmere Blvd
Customer Service Rep09463 Sw Gatlin Blvd
REGIONAL DIRECTOR OF OPERATIONS (FOOD SERVICE) - FLORIDA
Food Service Manager Salary in Port Saint Lucie
Food Service Managers working in Port Saint Lucie, FL make an average annual salary of $34K and a maximum annual salary of around $60K.
Job Description
Working as a Food Service Manager in Port Saint Lucie, FL
There are 51 Food Service Manager opportunities available in Port Saint Lucie, FL all with unique requirements.
Food Service Managers provide leadership to restaurant staffs and direct the daily activities of restaurant staffs to increase sales and profits; train employees in all areas of operation, including maintaining inventories, preventing food safety hazards, and handling customer service situations such as complaints or special requests; monitor costs by ordering supplies, controlling labor costs (i.e., hours worked and wages paid), and monitoring usage of supplies in accounting records; and use computer software to monitor profit-and-loss statements, sales levels and other information such as inventory control, cost controls, staffing levels, and payroll.
Food Service Manager jobs near Port Saint Lucie, FL
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