Food Service Manager Jobs in New York, NY (2,359)
RN Case Manager (Fee For Service)
Restaurant Shift Manager
Food Service Manager
Food Service Manager
Food Service Manager
Regional Food Service Manager - 1467
Sr. Manager - Business Development, Food Service
Catering Sales Manager
Catering Sales Manager
General Manager of Catering Operations
Front of House / Restaurant Manager
Restaurant Assistant Manager
Catering Manager (Dual Property)
DAY TIME ONLY! Restaurant Assistant Manager
Senior Sales Manager
Indian Sous Chef
Director of Food and Nutrition Services
Director of Event Sales - Moss
Restaurant Marketing Account Manager (Hybrid)
Director of Food Safety Data Analytics, Bureau of Food Safety and Community Sanitation
Onsite Cook
Head Cook
Line Cook
Cook (Queens)
SESSIONS-LOBBY BUSSER RUNNER
Prep Cook
Cook - Marseilles
BUSSER - ROOFTOP
FT Prep Cook
FT Cook
Customer Success Manager - Restaurant Tech
GENERAL MANAGER, CATERING
Restaurant Front of House Manager
Restaurant Front of House Manager NYC
RN Case Manager (Fee For Service)
Food Service Manager Salary in New York
Food Service Managers working in New York, NY make an average annual salary of $35K and a maximum annual salary of around $67K.
Job Description
Working as a Food Service Manager in New York, NY
There are 2,359 Food Service Manager opportunities available in New York, NY all with unique requirements.
Food Service Managers provide leadership to restaurant staffs and direct the daily activities of restaurant staffs to increase sales and profits; train employees in all areas of operation, including maintaining inventories, preventing food safety hazards, and handling customer service situations such as complaints or special requests; monitor costs by ordering supplies, controlling labor costs (i.e., hours worked and wages paid), and monitoring usage of supplies in accounting records; and use computer software to monitor profit-and-loss statements, sales levels and other information such as inventory control, cost controls, staffing levels, and payroll.
Similar Jobs to Food Service Manager
Food Service Manager jobs near New York, NY
Food Service Managers in New York, NY Resume Data
Average Experience for Food Service Managers in New York, NY
- More than 10 years: 39%
- 6-10 years: 37%
- 3-5 years: 19%
- 1-2 years: 4%
- Less than 1 year: 1%
Educational Background for Food Service Managers in New York, NY
- Diploma: 44%
- Bachelors: 32%
- Associates: 17%
- Masters: 7%
- Doctorate: 0%
Top Skill for Food Service Managers in New York, NY
- Customer focus & orientation: 19%
- Work style: Reliability: 17%
- Attention to detail: 11%
- Customer service: 10%
- Administrative assistant/receptionist: 8%
- Sales skills: 8%
- Food safety: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Verbal communication: 7%
- Retail customer service: 6%
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