Food Service Manager Jobs in Eugene, OR (47)
Travel Nurse - RN - ICU - Intensive Care Unit - $2419.2 / Week
Intensive Care Unit Interim Nurse Manager
Online Survey Taker - Remote - Earn up to $25 per survey
Earn Money For Completing Surveys
Complete Surveys and Earn Up to $25 per
Complete Online Surveys For Cash (Up to $25/per)
Remote Survey Taker: Sign Up and Start Making up to $25/Survey
Online Survey Participant - Work Remote and Earn Up to $25 per Completed Survey
Earn Cash From Taking Surveys Online
Survey Taker - Work Remote and Earn Up To $25 per Survey
Complete Online Surveys and Earn Up To $25/Per
Financial Management Technician - FT
Director of Sales
Restaurant Marketing Account Manager (Hybrid)
$19.00*/HR - Team Member - Dave's Hot Chicken (1060)
$19.00*/HR - Team Member - Dave's Hot Chicken (1060)
$19/HR Closing Shift Team Member Dave's Hot Chicken (1060)
$19/HR Closing Shift Team Member Dave's Hot Chicken (1060)
Flexible Income Online Survey Participant (Hiring Immediately)
Remote Opinion Contributor (Hiring Immediately)
Host
Customer Service Associate - Temporary
Pharmacy Customer Service Associate
Freelance Market Research Contributor (Hiring Immediately)
Remote Survey Participant (Hiring Immediately)
Customer Serv Rep I PT
Kitchen Team
Host
Flexible Schedule Online Product Reviewer (Hiring Immediately)
Remote Survey Participant for Leading Brands (Hiring Immediately)
Service Technician
Service Manager
Food Service Manager Salary in Eugene
Food Service Managers working in Eugene, OR make an average annual salary of $35K and a maximum annual salary of around $64K.
Job Description
Working as a Food Service Manager in Eugene, OR
There are 47 Food Service Manager opportunities available in Eugene, OR all with unique requirements.
Food Service Managers provide leadership to restaurant staffs and direct the daily activities of restaurant staffs to increase sales and profits; train employees in all areas of operation, including maintaining inventories, preventing food safety hazards, and handling customer service situations such as complaints or special requests; monitor costs by ordering supplies, controlling labor costs (i.e., hours worked and wages paid), and monitoring usage of supplies in accounting records; and use computer software to monitor profit-and-loss statements, sales levels and other information such as inventory control, cost controls, staffing levels, and payroll.
Food Service Manager jobs near Eugene, OR
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.