Food Service Manager Jobs in Eugene, OR (158)
CDL A Delivery Truck Driver - Now Hiring
Local CDL A Truck Driver - Now Hiring
Local CDL A Delivery Truck Driver
CDL A Delivery Driver - SYGMA - Eugene, OR
Class A CDL Delivery Truck Driver
Local Class A CDL Truck Driver
National Account Sales Manager - Food Service (East Coast -Remote)
Marketing Manager, Catering and Gifting
Commercial Food Service Technician - Commercial & Industrial
Restaurant Assistant Manager
Restaurant Manager - Jersey Mike's (32013)
Restaurant Shift Manager
Carl's Jr. Restaurant Manager for Eugene / Springfield Areas - Restaurant Manager (7456)
Chefs Assistant
Restaurant General Manager
KFC Assistant Restaurant Manager
$19.00*/HR - Team Member - Dave's Hot Chicken (1060)
$19/HR Closing Shift Team Member Dave's Hot Chicken (1060)
$19.00*/HR Prep Team Member Dave's Hot Chicken (1060)
Pizza Hut Assistant Restaurant Manager
Pizza Hut Restaurant General Manager
Cook
$18.00*/HR - Shift Leader - Jersey Mike's (32013)
Cook - Denny's #7740 - Eugene, OR
Person In Charge (PIC) - Denny's #7740 - Eugene, OR
$22.50*/HR - Shift Manager - Dave's Hot Chicken (1060)
Food Service Coordinator II - Pool Posting
Kitchen Steward
Dishwasher
Restaurant Manager - Franchise
Kitchen Staff
Bakery/Deli Clerk
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Restaurant Manager - Denny's Eugene, OR
Commercial Food Service Technician - Commercial & Industrial
Food Service Manager Salary in Eugene
Food Service Managers working in Eugene, OR make an average annual salary of $35K and a maximum annual salary of around $64K.
Job Description
Working as a Food Service Manager in Eugene, OR
There are 158 Food Service Manager opportunities available in Eugene, OR all with unique requirements.
Food Service Managers provide leadership to restaurant staffs and direct the daily activities of restaurant staffs to increase sales and profits; train employees in all areas of operation, including maintaining inventories, preventing food safety hazards, and handling customer service situations such as complaints or special requests; monitor costs by ordering supplies, controlling labor costs (i.e., hours worked and wages paid), and monitoring usage of supplies in accounting records; and use computer software to monitor profit-and-loss statements, sales levels and other information such as inventory control, cost controls, staffing levels, and payroll.
Food Service Manager jobs near Eugene, OR
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