Food Server Jobs in Ontario, CA (431)
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Corporate Catering Server
Server
Food Server
Food Server
Food Runner/Server
Lucilles BBQ - Food Server
Restaurant Server
Restaurant Server
Server
Server
Server
Food Service Worker - Full Time - Varied Shift - 8hr FPH
Restaurant Server
Server
Restaurant Server
Restaurant Server
Server
Server
Server Assistant
Server - Beer and Wine
Server
Server
NEW Black Bear Diner- Server
Server / Cashier @ Pinwheel Pasta
Restaurant Server (PT)
Marriott Fullerton at California State University - Server-Restaurant 1
Server
Server
Server
Waitress/ Head Server
Server
Food Server Salary in Ontario
Food Servers working in Ontario, CA make an average annual salary of $25K and a maximum annual salary of around $40K.
Job Description
Working as a Food Server in Ontario, CA
There are 431 Food Server opportunities available in Ontario, CA all with unique requirements.
Food servers cater to the needs of patrons in restaurants, hotels, and similar establishments by preparing, storing, clearing dishes, and presenting food to the table. Those working in upscale restaurants, for example, might wear white jackets and bow ties, while those working in casual establishments may be required to wear uniforms. Servers are responsible for greeting customers, answering their queries, ensuring a pleasant dining experience, and taking their orders. They typically are required to know the menu in detail and provide suggestions to the customers. Servers may be responsible for suggesting beverages in addition to food items ordered by customers.
Food Server jobs near Ontario, CA
Food Servers in Ontario, CA Resume Data
Average Experience for Food Servers in Ontario, CA
- 6-10 years: 36%
- 3-5 years: 30%
- More than 10 years: 21%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Food Servers in Ontario, CA
- Diploma: 57%
- Bachelors: 24%
- Associates: 17%
- Masters: 2%
- Doctorate: 0%
Top Skill for Food Servers in Ontario, CA
- Customer focus & orientation: 20%
- Work style: Reliability: 16%
- Attention to detail: 11%
- Food service: Customer situations: 10%
- Customer service: 9%
- Food safety: 9%
- Administrative assistant/receptionist: 7%
- Sales skills: 6%
- Retail customer service: 6%
- Verbal communication: 6%
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