Executive Chef: Lead Made-from-Scratch Upscale Kitchen
Red Heat Tavern
South Windsor, CT
New
Food Service
‌
Junior Sous Chef
C&E-Recruitmen
Windsor, CT
New
Food Service
‌
Bagel Chef
PopUp Bagels Hadley
Hadley, MA
Food Service
PTO
Health Insurance
Vision Insurance
‌
Head Chef UK
Zizzi
Stafford, CT
Food Service
‌
head chef
Greene King
Willington, CT
New
Food Service
‌
Innovative Sous Chef | Lead Kitchen & Training
Bean Restaurant Group
Amherst, MA
Food Service
Diversity Leader
‌
Head Chef - Wellness Kitchen Leader (Healthcare)
Boca Recovery Center
Springfield, MA
New
Food Service
‌
Head chef/second chef
Greene King
Willington, CT
New
Food Service
‌
Senior Restaurant General Manager - MGM Springfield
MGM Resorts International
Springfield, MA
New
Food Service
Dental Insurance
Vision Insurance
$60.2k - $80.3k / year
Job Description
Working as an Executive Chef in Springfield, MA
There are 288 Executive Chef opportunities available in Springfield, MA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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