Growth-Driven Executive Chef - Italian Kitchen Leader
Toscana-Forno
Reading, MA
New
Food Service
Executive Sous Chef
New Day Executive Search
Boston, MA
New
Food Service
PTO
$70k - $80k / year
Executive Sous Chef Asian Concept
Goodwin Recruiting
South Boston, MA
Food Service
Executive Sous Chef- Chef Driven Restaurant
Gecko Hospitality
North Andover, MA
Food Service
401(k)
$75k / year
Executive Sous Chef
ISS Facility Management
Waltham, MA
Food Service
Health Insurance
Dental Insurance
$80k - $85k / year
Executive Sous Chef
Goodwin Recruiting
Boston, MA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
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Executive - Sous Chef
D.C. Global Talent
Wellesley, MA
New
Food Service
‌
Executive Sous Chef
ISS Facility Services
Waltham, MA
New
Food Service
Health Insurance
Dental Insurance
$80k - $85k / year
‌
Executive Sous Chef
Bretton Woods
Boston, MA
Food Service
Health Insurance
$95k - $110k / year
‌
Executive Sous Chef
Mastro's Restaurants
Boston, MA
Food Service
Vision Insurance
Education
$80k / year
‌
Executive Sous Chef
Omni Hotels
Boston, MA
Food Service
Health Insurance
$95k - $110k / year
‌
Executive Sous Chef
Golden Nugget Hotels & Casinos
Boston, MA
Food Service
Vision Insurance
Education
$80k / year
‌
Executive Sous Chef
sonesta
Cambridge, MA
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$88k - $92k / year
‌
Executive Sous Chef
Sonesta International Hotels
Cambridge, MA
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$88k - $92k / year
‌
Executive Sous Chef-Chef Driven Concept
Gecko Hospitality
Lynnfield, MA
Food Service
401(k)
$75k / year
‌
EXECUTIVE SOUS CHEF- MEDFORD, MA
Compass Group, North America
Charlestown, MA
New
Food Service
Parental Leave
$75k / year
‌
EXECUTIVE SOUS CHEF - FRAMINGHAM, MA
Compass Group
Framingham, MA
New
Food Service
‌
EXECUTIVE SOUS CHEF- MEDFORD, MA
Compass Group USA
Charlestown, MA
New
Food Service
Parental Leave
‌
EXECUTIVE SOUS CHEF - FRAMINGHAM, MA
Compass Group, North America
Framingham, MA
New
Food Service
Parental Leave
$80k - $85k / year
‌
Task Force Executive Sous Chef
Highgate Hotels
Boston, MA
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
$110k / year
‌
Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
‌
Executive Sous Chef
Landry's
Boston, MA
Food Service
Vision Insurance
Education
$80k - $85k / year
‌
Executive Sous Chef
Barcelona Wine Bar
Boston, MA
$80k - $90k / year
‌
Executive Sous Chef
Chart House
Boston, MA
Food Service
Vision Insurance
Education
$80k - $90k / year
‌
Executive Sous Chef
Nans Kitchen
Stow, MA
Food Service
‌
Dishwasher - Urgently Hiring
Dave and Buster's - Natick
Natick, MA
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$16 - $19 / hour
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Executive Sous Chef-Boston
Barcelona Wine Bar
Brookline, MA
Food Service
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Task Force Executive Sous Chef
The Newbury Boston
Boston, MA
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
‌
Senior Executive Sous Chef
Fidelity Investments
Boston, MA
New
Food Service
Education
Parental Leave
$85k - $171k / year
‌
Senior Specialist, Operations
Chef Ann Foundation
🌎 Remote
Remote
Dental Insurance
Vision Insurance
$92.7k - $128.4k / year
‌
Traveling Chef | Part Time | Remote
Oak View Group
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
$35 - $35 / hour
‌
Senior Executive Sous Chef
Fidelity Communications
Boston, MA
New
Food Service
‌
Senior Executive Sous Chef
Fidelity Corp
Boston, MA
New
Food Service
Education
Parental Leave
$85k - $171k / year
‌
Sous Chef / Executive Sous Chef | Upscale Italian Steakhouse | Boston
One Haus Recruiting
Boston, MA
New
Part-Time
Food Service
Flexible Schedule
Job Description
Working as an Executive Chef in Reading, MA
There are 2,032 Executive Chef opportunities available in Reading, MA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.