Executive Chef Jobs in Phoenix, AZ (928) Marriott International
Phoenix , AZ
Fox Restaurant Concepts
Phoenix , AZ
Compass Group, North America
Mesa , AZ
Dc Global Talent
Scottsdale , Arizona
Compass Group USA
Sun City , Arizona
Aramark Corp
Phoenix , Arizona
Fox Restaurant
Phoenix , AZ
SEXY ROMAN at W Scottsdale
Scottsdale , AZ
Alliance Hospitality Group
Scottsdale , AZ
Hi Noon Hospitality
Phoenix , AZ
Fox Restaurant
Phoenix , AZ
Pacific Hospitality Group
Phoenix , AZ
Upward Projects
Phoenix , AZ
Pyramid Global Hospitality
Phoenix , AZ
Clive Collective
Phoenix , AZ
Genuine Concepts
Phoenix , AZ
SEXY ROMAN at W Scottsdale
Scottsdale , AZ
Sanctuary Camelback Mountain
Paradise Valley , AZ
SkyBridge Luxury & Associates
Scottsdale , AZ
Alliance Hospitality Group
Scottsdale , AZ
P.F. Chang's
Scottsdale , AZ
Compass Group, North America
Phoenix , AZ
Faeth Therapeutics
🌎 Remote
Executive Chef Salary in PhoenixExecutive Chefs working in Phoenix, AZ make an average annual salary of $67K and a maximum annual salary of around $94K .
Job DescriptionWorking as an Executive Chef in Phoenix, AZ There are 928 Executive Chef opportunities available in Phoenix, AZ all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Similar Jobs to Executive Chef Executive Chef jobs near Phoenix, AZ Executive Chefs in Phoenix, AZ Resume DataAverage Experience for Executive Chefs in Phoenix, AZ More than 10 years: 63% 6-10 years: 29% 3-5 years: 7% Less than 1 year: 1% 1-2 years: 1% Educational Background for Executive Chefs in Phoenix, AZ Diploma: 37% Associates: 34% Bachelors: 24% Masters: 4% Doctorate: 0% Top Skill for Executive Chefs in Phoenix, AZ Cooking skills: Basic food preparation: 24% Food safety: 21% Work style: Reliability: 12% Supervisory skills: Motivating & assessing employees: 8% Restaurant manager: 8% Customer focus & orientation: 8% Attention to detail: 5% Management & leadership skills: Impact & influence: 5% Food service: Customer situations: 5% Management & leadership skills: Planning & execution: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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